This beautiful fish cooks perfectly with the flavours of sweet onions, salty capers, and rich butter and oil.

These blackened cod fillets are seasoned with herbs and quickly pan fried to a caramelized crust. They are so flakey and buttery.

Don't you just love paella? Everything in one large pan, preferably in the open air, but can also be made inside. It looks pretty too

Very light and refreshing dish, perfect for this time of the year. Cod, flat beans and noodle spring salad is best enjoyed with a glass wine

Surprisingly refreshing cod and apple salad, doesn't require all that much effort to put together. Still delivers high on flavors

Cod fillet breaded with Panettone crumbs (in Italian)