Baked Crab Cake Stuffed Portobello Mushrooms are a combination of a delicious crab stuffing and roasted portobello mushroom caps.

Crab Cake Sliders- Mini crab cakes stuffed in a brioche bun with crisp veggies and Old Bay remoulade make the perfect little sandwich!

Crab Cake Eggs Benedict- Toasted english muffins, Maryland crab cakes, poached eggs, and homemade Old Bay hollandaise for the win.

Crab cake sandwiches are an East Coast tradition that’s easy to make at home!

Take your fried food game to a whole new level! These Crab Cake Hushpuppies combine two favorites into one.

Cilantro Ginger Crab Cakes with a creamy lemon butter sauce. Moist and tender with a tang of lemon and fresh herb flavor.

This Mini Crab Cake Appetizer is rich and flavorful and reminiscent of the full size dinner entree. Great for a party or even Game Day!

Delicious, briny and delicate crab cakes with bits of crispy bacon are layered with the lettuce, tomato and mayo on soft mini rolls. #ad

Crab mac and cheese uses all the elements of classic crab cakes infused into a creamy macaroni and cheese casserole.

The easiest homemade crab cakes - plus caterer-approved tips for making them in advance, reheating, baking vs. frying, and more!

Our Gluten-free Crab Cakes combine flavorful ingredients, creating a crispy cake packed with all the “bite” and none of the gluten.

Almond crusted crab cakes are packed with protein and can be served on a bun, lettuce, on a slaw or salad mix, or with Greek yogurt.

Sous vide hollandaise sauce and soft poached eggs make this fancy shmancy brunch dish very approachable

Crab Cakes with Mango-Lime Cashew Sauce is an elegant appetizer, lunch, or entree.

Classic brunch favorite, the Eggs Benedict, made with a delicious lump crab filled crab cake and creamy, tangy hollandaise sauce.

Let these Mini Chesapeake Crab Cakes be the star of your next party. They are low carb, paleo and even Whole30 approved!

Real Maryland Crab Cakes – No breadcrumbs, just perfectly seasoned jumbo lump crab meat. This is the real deal!

Cauliflower "Crab" Cakes. Cauliflower is used instead of crab meat but these taste like crab cakes!

Pan-Fried Crab Cake Sliders with a Buttery Panko Crust and a Zesty Freshness of Crabmeat over seasoned lemon aioli.

'Krabby patty’ – crab burger with avocado green goddess dressing – delicious, kid-approved, and ready in minutes!

This John Dory Fillet is lightly seasoned and topped with a lump crab cake and drizzled with a Dynamite sauce!

Crab cake sliders with pineapple kiwi salsa

Vegan Artichoke Crab Cakes with Sriracha Tartar Sauce

Simple recipe for delicious crab cakes.