This quick and easy Grenadir dish can be made with leftover potatoes and pasta. For a side dish, omit the ham!

An easy and delicious side salad made of shredded white cabbage. This is a Croatian recipe that is naturally vegan and gluten free.

Cabbage leaves are stuffed with a seasoned mixture of beef, pork & rice and baked in a tomato sauce for a hearty & filling meal.

Check out this easy to follow recipe for making traditional Croatian donuts at home.

Check out this traditional Croatian recipe for making coconut crescent moon cookies.

A traditional Croatian recipe, also known as blitva, is made with boiled potatoes and leafy Swiss chard all coated in a buttery garlic sauce

Kiflice is one of the most common and widespread snacks in Croatia. It can be found in numerous shapes and sizes.

Fritule is a traditional, home-made delicacy in Croatia. In recent years, it has become one of the most popular street-food desserts.

Sarma (Wrapped Cabbage) is a traditional dish of Croatian cuisine, made of a mixture of minced meat, rice and spices wrapped in sauerkraut.

Meatloaf is a “one of those dishes”, which can be found in numerous cuisines around the world. This is the “Croatian version”.

This quick and easy Croatian no yeast milk bread is excellent when you need bread in a hurry! It only uses a few staple pantry ingredients.

This is Croatian traditional sweet Easter bread called 'Pinca' and I cannot imagine Easter without it. It's slightly sweet and delicious!

A tender flaky outer cookie and luscious filled center, it’s not a surprise that Croation kiflice, or jam-filled crescents, are a favorite!

Samobor kremšnita is a super delicious creamy cake made from puff pastry, filled with custard cream and beaten egg whites.

Samobor steak is named after the small town of Samobor in Croatia. This dish is super tasty, and easy to prepare.

Pašticada is a traditional dish from the Croatian coast. It is a delicious beef round steak cooked in sweet wine with vegetables.

We have recreated this Lamb Peka using the oven. We discovered the dish on our travels in Croatia, its utterly delicious!

Garlicky potatoes and Swiss chard meet beautifully in this traditional Croatian sidedish.

Slow-cooked Croatian beef stew made with prunes and apples. It’s often served with potato dumplings or pasta.

Make this Croatian pear strudel with chocolate sauce for dessert served with vanilla ice cream.

Medenjaci- Croatian Gingerbread Honey Cookies

This Croatian Pasta Fazol with pork, pasta, and beans is the perfect dish for a chilly night. Serve with crusty bread and red wine.

Croatian simple Swiss chard (blitva) and potatoes are delicious, super easy and quick to make with just a few ingredients.

Almond Lattice Cake (Imotska Torta) – thin crust, rich almond filling with amazing taste of oranges, lemon, cinnamon and nutmeg.