Move over cronuts! These glazed fried croissants are a delicious treat that you can easily make at home with frozen croissants.

Two Ingredient Tuesday just got a little sweeter with this fun twist on the classic donut. Using puff pastry and a bit of cinnamon sugar.

Skip the bakery line with these easy copycat cronuts. With cinnamon sugar and a sweet, flaky layers, these will be sure to please.

This is Dominique Ansel's official at-home cronut. It's a mash up of flaky croissants with the shape and filling of a donut. Yum!

Cinnamon Spice Glazed Cronut - Sink your teeth into the fluffy puff pastry layers covered by that delightful cinnamon-laden glaze.

Forget the Cronut - the Cruffin is here! Muffin meets Croissant.

Cronut (in Polish)

Almost original cronuts

We give Dominique Ansel's, creator of the cronut, moist banana bread recipe a try, and it does not disappoint.

Tips on living a gluten-free lifestyle, plus a these melt-in-your-mouth cookies!

Homemade Puff Pastry Donuts (Cronuts)

Vegan raspberry-filled cronut. Flaky layers mixed with a pillowy yeasty donut, injected with tart raspberry jam, and rolled in sugar.

Pancake + Cookie = Pancakie... Watch out Cronut!

The cheats version of the croissant/doughnut! Ready in under 30 minutes.

Croissants + doughnuts = cronuts! (in Polish)

Flaky croissant-donut hybrids filled with pumpkin pastry cream and frosted with rich maple icing

The Texas Cronut - if the NY cronut and the Texas donut got together and had a baby!

Puff Pastry Cronuts (in Polish with translator)

Now everyone can enjoy trendy cronuts with this gluten-free version!

The 'dosant' is a fried croissant, glazed in cinnamon sugar, filled with Chantilly cream and sprinkled with chocolate chips. (no recipe)

This is not a Cronut... but it is my homemade version. Presenting... the Doughssant!