These Japanese croquettes are filled with a potato and meat mixture, then fried until crisp and golden.

Japanese meat and potato croquette coated in crispy golden panko breadcrumbs and drizzled with Worcestershire sauce.

Delicious buttery Japanese kabocha squash coated in panko breadcrumbs and deep fried. (Includes recipe for easy korokke sauce)

Luxurious Japanese style croquettes with creamy crab filling and a golden crispy coat of panko breadcrumbs.

These potato mushroom croquettes are made extra special with the addition of mushrooms. Crispy on the outside and oh so creamy on the inside

Aloo Tikki is a popular Indian street food made with boiled potatoes, spices, and herbs. These crispy potato patties are perfect as a snack.

Deep fried beef patties with spices and curry leaves, also known as Beef Croquettes.

This 5 ingredient southern fried zucchini fritter recipe makes great use of that bumper crop of zucchini.

Baked Cheesy Potato Croquettes - An easy bite-sized snack or side dish made from leftover mashed potato.

A healthier version of the popular Korean croquette bread. Filled with a savory beef and potato filling and baked to golden perfection!

Bread Roll Recipe – Indian Potato Croquette (Fried + Air Fryer) Crispy on outside with melting potato filling. Breakfast/Snack/Packed Lunch.

Canned mackerel fish cakes are flavored with garlic, onions, chopped cilantro, Dijon mustard, hot sauce and lemon juice.

Croquettes are one of the most popular tapas in Spain and they come in different varieties.

Shrimp & Potato Croquettes (Indian Bengali Style): Crispy on the outside & creamy inside croquette. Perfect for parties or snack.

Cheesy, creamy potato croquettes – for breakfast or dinner, they’re simple and tasty!

This mouthwatering sandwich is a MUST HAVE. Buttery toasted Cuban bread stacked with crispy ham croquettes (croquetas de jamón) and Swiss cheese.

Sausage & potato croquettes - a smart and delicious way to repurpose leftover mashed potatoes into quick and easy dinner!

Crunchy on the outside and soft on the inside. Shrimp, salted egg yolk and mashed potato all in one crunchy bites.

A mouthwatering recipe from London Chef José Pizarro‘s new Catalonia cookbook, a fried ball of potatoes and hot peppers.

Cuculli Genovesi- Potato and Pine Nut Fritters from Liguria.

Korokke is the Japanese take on the French croquette, and is a very popular dish in Japan.

Whole Roasted Cauliflower with Vegan Mushroom Croquettes. The perfect plant based festive spread.

Chickn ragout croquette (a.k.a. Indonesian kroket).

Vegan Holiday Croquettes are the perfect holiday dish for parties and get togethers!