Light, airy French crullers made with choux pastry. Fried until golden brown and dipped in a sweet glaze for the perfect delicate treat.

Homemade apple cider crullers with cinnamon glaze are the weekend breakfast treat you should be making this fall.

Yes only two ingredients are needed to make these delicious doughnuts!

With that delicate, airy texture and those warm spices, these pumpkin crullers are covered with a rich caramelized maple glaze.

Homemade French cruller doughnuts with raspberry glaze. Irresistible, light and airy doughnuts made with choux pastry.

Honey Glazed French Cruller Doughnuts are light, airy and eggy clouds of sticky glazed dough.

Easy homemade apple cider crullers.

German Vanilla Glazed Crullers – Eberswalder Spritzkuchen – are a delicious cross between churros and donuts.

A classic French pastry that is easy to master. From this pastry dough make beignets, cream puffs and much more!

Homemade French Crullers, made with tender, buttery pâte à choux and dipped in sweet honey glaze, are surprisingly simple and oh-so pretty.

Baked Honey Crullers. These are light, airy and beautiful.

Cruller, a delicious traditional French dish.