This Silky Spinach Spaghetti features strands of spaghetti coated in a vibrant green spinach sauce topped with baby arugula and burrata.

This Orange Feta Focaccia features golden pillowy focaccia studded with orange slices and cubes of feta.

These Whole30 Spicy Pickled Carrots can be enjoyed as a refreshing snack, added to a sandwich, or chopped up as a garnish for a roast.

This Whole30 Braised Celery is a little spicy, a little tangy, a little herby, and a complete transformation of this humble vegetable.

This Curried Red Lentil Hummus is a fun take on the classic complete with silky red lentils, sauteed garlic and ginger, and curry powder.

Let me tell you, these Whole30 mustard roasted turnips will completely change you mind about this oft-maligned root vegetable.

Where there are carrots, there are carrot tops! Don't discard the tops from your next purchase: make this Carrot Top Salsa Verde instead.

This Spicy Caesar Bucatini features clams steamed in a blistered cherry tomato, horseradish, and vodka sauce tossed with bucatini pasta

Crispy pan-fried gnocchi and roasted brussels sprouts come together in this easy, impressive dish with parmesan, lemon, and a hint of spice

This Chicken Parm Meatball Soup features plump chicken-parm-inspired meatballs in a brothy tomato soup accented with kale and tender orzo.

This Ricotta Agnolotti with Sautéed Fiddleheads features pillowy pasta parcels bursting with creamy spinach-flecked ricotta.

The Bee Sting Grilled Cheese boasts soppressata, jalapenos, mozzarella, and parmesan cheese drizzled with honey.

Golden, green and toothsome, this Fiddlehead Focaccia is a beautiful addition to any charcuterie platter.

A trash food classic gets the gourmet treatment with this Beemster Beefaroni with Russian Kale Greens.

Witch Hair Pasta or Spicy Garlic Brown Butter Black Bean Pasta. Quick to make, naturally gluten-free, great for Halloween!

A spicy and delicious spice blend for any kind of Mexican food you make at home. Less salt than the store-bought kind and just as delicious.

A simple grilled cheese sandwich featuring Tillamook white cheddar and crushed red pepper.

A bulk meaty pasta sauce recipe that can be adapted to vegan. Feeds up to 25 people or can easily be frozen in batches for future meals.

This soup recipe uses frozen corn and is so flavorful you won't even realize it's vegan. Plus it cost me just 45 cents per serving!