Learning how to spatchcock a turkey is easier than it sounds and the technique results in a perfectly juicy, evenly cooked Thanksgiving

Learn how to cut shallots into slices, dices, or minced, and use it to add subtle sweet and earthy notes or robust acidity to recipes.

Learn how to cut an orange to make beautiful wedges, segments, and wheels. Plus, I’ll also show you easy ways to peel the skin.

Learn how to cut a cantaloupe to make slices, wedges, cubes, and spheres, so you can enjoy this sweet orange-fleshed melon all summer long.

Learn how to cut a watermelon properly to make sticks, cubes, spheres, and other fun shapes to use in smoothies, salads, desserts, and more!

Learn how to cut jicama with this simple step-by-step guide. Sticks make for a healthy snack, or thin slices work great for salad and slaws.

The khichdi is a prominent dish in Indian households. Made with rice and lentils, it is among the most nutritious and affordable food.

Vegetarian toad in the hole paves the way for a meat-free future- why eat meat when you can have this instead?

Mediterranean En Papillote

South Tyrolean bread dumplings with stinging nettles

Lemon bars made from whole lemons - gluten free options too.

When I see pork tenderloin on sale I start salivating for this meal.

I have been feeling guilty about my family’s fish intake, so I am on an eat-fish kick trying to follow the 'eat healthier guidelines'.

Childhood with Chef William Drabble.

Daring Bakers July 2012 - Healthy crackers with sesame seeds and rosemary

Chicken Roll with Herbs - Easy and delicious (recipe in English and Bulgarian)

Deviled Eggs - Fast, easy and impressive recipe in English and Bulgarian

Tomato and Green Herb Oil Salad. Easy and delicious.

Delicious and easy recipe for fresh lemon ice cream (in Bulgarian)

Fresh Green Salad with Baby Spinach - Perfect for spring and Easter (in Bulgarian)

Fideua is similar to paella, except that noodles are used instead of rice. It's worth trying this recipe. This is our vegan version.

Almond Cake with Chocolate Mousse (in English and Bulgarian)

Butter Crescent Rolls (in Romanian, translator on sidebar)

August 2011 Daring Bakers' Challenge: Almond Truffles and Healthy Candies