Ottolenghi's Spiced Pea & Potato Stew with Yogurt- hearty and healthy vegetarian comfort food.

This wonderful Chicken Curry has the consistency of a stew. Full-flavored comfort food!

These yeasted flatbreads are fluffy, chewy and super delicious. Made with only 8 ingredients and great served with curries and soups.

Oven roasted celeriac with cumin, oil and salt. Perfect vegan dish that tastes great served with carrot dip.

Homemade tortillas sprinkled with cumin seeds and fresh chopped jalapeños are worth the extra effort to make at home.

With fried whole cumin seeds plus onion and garlic with basmati rice, this Jeera Rice (cumin rice) recipe is packed with flavour and so easy

This Indian Mixed Vegetable Curry (Mix Sabji) is incredibly full-flavored & healthy.

With a few ingredients, you can whip up this delicious cabbage salad in no time. The perfect side dish to accompany grilled meat or fish.

Sweet potatoes are spiced with cumin seeds and topped off with a refreshing squeeze of lemon juice and some chopped cilantro.

Chickpeas are such a great ingredient and this Vegan Carrot & Chickpea Soup, with its warming cumin tones, complement each other perfectly.

This Saag Paneer Dip is a bizarre mash-up of warm spinach dip and the classic saag paneer.

Dal tadka is a popular Indian vegetarian dish flavored with tempered spices. It is prepared with lentil and is best served with rice and rot

Thai Vegetable Green Curry made from scratch. It is vegetarian, vegan and gluten-free. This easy recipe uses no fish sauce or shrimp paste.

Sourdough Grissini are classic Italian crisp breadsticks and a great healthy option for snacks.

This roasted cauliflower salad with chestnuts and pomegranate is a recipe bursting with contrasting flavours and textures.

A simple and comforting curry.

This Indian Tomato Rice is a lovely side dish or light vegetarian main dish. Quick & delicious.

Gluten-free, vegan chickpea flour tarts with purple sweet potato dip

Sheet-Pan Meatballs with Chickpeas, Turmeric, and Lemon

Cabbage Curry consists of cabbage, peas, and potatoes that are chopped or grated and cooked with Bengali Five Spices. Easy & Quick to cook!

A creamy cauliflower soup with almond balls and almond dukkah, a delicious vegetarian starter for the Christmas lunch or dinner.

This taco pie with spicy beef, juicy tomatoes, soft melted cheese and crisp iceberg lettuce is a family favorite! (in Dutch)

Slow cooker pork goulash is a filling and tasteful stew. Great as a weekday meal and it freezes well. Made with bell peppers and onions.

Great way to use yellow split peas. Indian dhal is a lovely vegetarian dish. Serve with plain rice and flatbread.