Almond Crust Lemon Curd Tart

These bittersweet tartlets are made with refreshing grapefruit curd in tender brown butter tart shells and topped with soft cream.

Flaky pie dough, tart key lime curd filling, a little bit of whipped cream, and a sprinkle of lime sugar make these tartlets irresistible.

Rich, creamy plum & elderberry curd inside buttery shortcrust shells. Topped with vanilla whipped cream and edible flowers.