Flavorful, crunchy on the outside, soft in the middle, this bread is the perfect pairing to your next pasta dinner or Indian curry.

This soft, caramelized, fragrantly spiced carrot recipe is topped with a crispy, zippy, punch-you-in-the-mouth-with-flavor bread crumb.

Life changing recipe: An amazingly savoury and umami popcorn recipe, with a link to making your own salted eggs if you don't already.

14 delicious ways to use curry leaves in your cooking, recipes from all over the world

Buttermilk with curry leaves, ginger and mint - a tasty cooling thirst-quencher.

Spice up your popcorn with turmeric and curry leaf to make this salty, sweet, and spicy popcorn! Super quick and easy!

Muttai Kulambu- Sri Lankan Egg Curry

Crispy on the outside, soft on the inside deep fried oyster mushrooms and served with creamy salted egg yolk sauce.

Crispy & Crunchy, these Potato fritters are super easy to make in a jiffy.

Nutritious breakfast made with flattened rice, a traditional affair from Mumbai.

Grilled Vegetable Pasta Salad With Sunflower Seeds And Curry Leaf Pesto. The perfect filling bowl of summer salad.

Savoury sweet cookies. The aroma of salted egg yolks blend well with the subtle smell of curry leaves to give you a very fragrant cookie.

Fragrant authentic chicken curry.

Clams cooked in authentic Malaysian sauce. Hot and spicy!

South Indian Chickpea Salad - fresh veggies, coconut and curry leaf lemon dressing.

Salted Egg Prawns - an all time Chinese favorite.

Spicy South Indian fish curry. Try this with salmon, it’s tasty!

Savory, spiced crackers with sun-dried tomatoes. Perfect holiday appetizer..

Claypot fish curry with coconut milk — a welcome simplicity to the dining table that couldn’t be more delicious