Last week I made an out of this world pistachio tart which led me to make this pistachio version of the succès with Pistachio praliné.

Cherry cream dacquoise is an exquisite cake which is far easier to make than you’d think.

A whimsical composition of cherry, lychee and cream yogurt. Jasmine plays the solo. (recipe in Russian and Portuguese).

Chocolate Raspberry Dacquoise Cake is undoubtedly a show stopper of a dessert. Nutty meringue layers, ganache, coulis, raspberries & cream.

Orange dacquoise biscuits, chewy almond cookies made with egg whites.

Ruby chocolate, the fourth of its kind. The color is pink and it tastes sweet and a bit sour, with no artificial flavors or food coloring.

A delicious Filipino cookie! Rich buttercream sandwiched between 2 cashew meringue cookies & rolled in cookie or cake crumbs.

A delicious white chocolate bavarois with layers of dacquoise and fresh peach and raspberry.

Why not make your next strawberry cake strawberry-shaped? One of the most famous pastries in Paris, reverse-engineered.

Chocolate Hazelnut Entremet (in Hebrew, translator on sidebar)

Passover Chocolate-coconut mousse cake with marbled matzoh (in Hebrew, translator on sidebar)

Elegant and lightness tart whit mango and jasmine flavor

Three layers of hazelnut and almond meringue, with chocolate ganache and espresso buttercream. A super delicious, creamy and crunchy dessert

The cookie cashew dacquoise are covered and filled with buttercream, then rolled in ground roasted cashew. An amazing gluten free dessert.

Almonds and Chocolate Biscuits (in French)

Butterscotch Pecan Dacquoise Cake. Layers of crisp chewy pecan meringue, chocolate cake, butterscotch buttercream, vanilla whip and pecans.

A delicious hazelnut dacquoise topped with flaked almonds, filled with chocolate praline ganache.

Rose dacquoise, chocolate mousse, chocolate cake, rose & raspberry jelly. With chocolate decorations and rose meringues.

Esterhazy Torte - hazelnut cake layers filled with chocolate & hazelnut praline creme patisserie, it tastes like Ferrero Rocher!

Tropical Cake- coloured biscuit, coconut dacquoise, pineapple mousse, mango mousse. (in Russian & Portuguese)

Almond Cookies with Peanut Butter

Chocolate Espresso Dacquoise & a Giveaway for Cook's Illustrated Baking Book!

Financier Dacquoise

Cake «Criollo» with chocolate mousse without gelatin, bananas, lemon and ginger. The best from Pierre Herme! (in Russian with translation)