Collection of Holi Celebration Food recipes, Holi Snacks, Holi Sweets, and a vegetarian menu for hosting a Holi party! Gujiya, Burfi, Halwa.

This popular Indian street food features tender lentil fritters submerged in luscious yogurt, topped with delectable sweet and spicy chutney

Dahi Vada, also known as Dahi Bhalla, is an Indian chaat, prepared by soaking vadas in thick curd (yogurt).

Dahi wada, also known as dahi bhalla or dahi bara is a dish in which vada is dipped in creamy yogurt and sprinkled with some everyday spice

This protein packed, gluten-free recipe is made from lentil fritters dunked in whipped creamy yogurt and drizzled with chutneys.

Dahi Vada is a popular snack wherein lentil dumplings are dunked in sweetened yogurt and tempered with aromatic curry leaves & green chilies

Golden brown Dahi Bhalla or Dahi vada is a popular street food across India. It’s a favorite savory snack where lentil fritters are soaked

Dahi Vada or Dahi Bhalla is an extremely popular snack in northern India. This explains how to make soft, fluffy dahi vada at home.

Lentil fritters soaked in whisked yogurt & drizzled with green chutney & sweet tamarind chutney. Popular as Chaat, an Indian street food.

Deep fried lentil balls dipped in sweetened thick and creamy yogurt and topped with chutneys and spices.

This yummy snack is instant version of dahi vada which topped with chutney and crunchies like kara boondi.

Refreshing and delicious snack/ accompaniment, Curd Vada/Dahi Vada

Savory non-fried lentil fritters dipped in yogurt, served chilled, topped with chutneys and spices. Yum! Perfect summery appetizers!

Thayir vade in tamil. Kannada mosaru vade. The recipe is same across all regions.

Savory fried lentil donuts in a thin yogurt base & served with potato gravy, spicy yellow lentil curry & a sprinkle of cut onions

Lentil Fritters in Yogurt & Tamarind Sauce, sprinkled with condiments.

Dahi Sev Batata Puri is an Indian snack which is made from puris, potato and yoghurt