Buttery mashed potato, crispy garlic chips and an umami-rich Japanese style sauce served with a tender and flavorful daikon "steak"!

Looking for a new way to enjoy daikon radish? Try this delicious Japanese-style daikon curry with lentils. Served over rice!

Fresh, vibrant, and bursting with texture, this crunchy Asian salad is anything but boring.

Vietnamese-style banh mi with grilled pork tenderloin, pickled vegetables, and spicy sriracha aioli on toasted baguettes.

Clear stewed beef soup with daikon and corn.

Takuan is a vibrant yellow pickle made with daikon radish, it's perfectly sweet and crunchy and makes a great side or snack.

These quick pickles are the perfect way to try pickling for the first time and are a perfect salty, sweet, crunchy accompaniment to any meal

Buri Daikon is a classic side dish made with tender chunks of yellowtail and daikon radish simmered in a delicious Japanese broth.

Braised pork knuckle, pork belly, and daikon

Our Easy Pickled Daikon Radish (Takuan) can be made in less than 15 minutes and enjoyed after 24 hours.

How to make Fukujinzuke, a tangy and crunchy pickle made with a variety of vegetables and typically served with Japanese style curry.

Vietnamese Pickled Carrots and Daikon

Japanese pickled daikon with a refreshing touch from yellow lemon peel

Crunchy, tart and slightly sweet pickled daikon radish is the perfect refreshing palate cleanser for spicy food. This super easy recipe is a

Kohaku Namasu is a light and refreshing quick pickled dish made with crunchy daikon radish and vibrant carrots flavoured with yuzu citrus.

Takuan, or Daikon Radish Pickled Japanese Style, is a must-have side dish for Karaage Chicken, Miso Glazed Salmon, or for our homemade sushi

This soft and tender simmered daikon has the perfect balance of savoury and sweet flavour.

Try these quick and easy Vietnamese pickled carrots and daikon for that classic pickle crunch!

Fall-off-the-bone tender pork is boiled with Asian white radish in this simple but hearty soup accompanied by a spicy, robust dipping sauce.

I really enjoy seared vegetable trio with well-made sourdough bread toast, but you can enjoy it as is, or with cooked grain or salad.

This Honey Daikon is a whole-food, natural syrup made from real food! If you are looking for a homemade cough syrup, try this!

Japan takes on the hamburger with this juicy wafu hambagu topped with grated daikon and a sweet, spicy ponzu sauce.

Simmered Kiriboshi Daikon is a delicious side made from rehydrated strips of daikon radish simmered in a sweet and salty Japanese broth.

This Chicken Satay Rice Skillet features all the flavors of the classic dish in a baked rice skillet format topped with pickled veg.