This easy (9-ingredient!) stew is packed with plant-based protein & nutrients. So healthy, nourishing, and made with simple pantry staples.

This Cabbage and Carrot Salad is packed with color, flavor, texture, and fiber! Ready in 15 minutes and made with olive oil - no mayo.

The best coconut flour cake, easy recipe with only 6 ingredients turns perfect moist and fluffy every time!

Like a "fully-loaded" version of Spanish rice! It features hearty beans, fresh veggies, rice, and warm seasonings in a creamy tomato sauce.

Packed with nutrients, this blue spirulina chia seed pudding is a deliciously healthy make-ahead snack, breakfast or dessert.

Creamy green goddess vegan dressing packed with fresh herbs—bright, flavorful, and perfect for salads, bowls, and veggies.

This delicious shake tastes like vanilla cake batter.... but is made with healthier ingredients and about 13 grams of plant-based protein!

This easy dressing blends up in 5 minutes! It's a refreshing balance of sweet, tangy, and slightly creamy... with no added oil!

This fresh & zesty pasta salad is tossed with a (no-mayo!) creamy chipotle dressing. It's an easy, crowd-pleasing dish.

Roasted bok choy gets tender and caramelized in the oven, with crispy leaves, and is served drizzled with a scrumptious honey garlic sauce.

This soul-warming Lentil Bolognese features nourishing red lentils & mushrooms instead of ground beef! Satisfying and so comforting.

This healthy, vibrant dish features rainbow roasted vegetables, fluffy quinoa, and a garlic-balsamic dressing. Great made in advance!

Enjoy a rich, creamy, and plant-based addition to your morning cup with this cashew dairy-free coffee creamer.

This easy vegan oil-free arugula-basil pesto is aromatic, savory, and fresh — and ready in less than 10 minutes.

Irresistibly savory and so easy to make right at home. (Plus you can customize them with your own favorite nuts!)

Mocha Fudge Vegan Brownies are made with tofu to keep them vegan and dairy-free. They have a dark chocolate flavor with a hint of coffee.

Vegan Scalloped Cabbage and Beans is a simple, budget friendly side dish that satisfies.

This easy salad features crisp veggies, fresh herbs, briny olives, and a zesty oil-free dressing. It's so flavorful and perfect for summer!

This silky homemade chocolate sauce is made with your favorite alternative sweetener, coconut milk and healthy raw cacao. It's so decadent!

Made with wholesome ingredients, these Spelt Flour Banana Nut Muffins are naturally dairy-free, wheat-free and fibre-rich.

These simple one-bowl vegan banana walnut pancakes come without any oil or refined sugar and still turn out wonderfully soft and fluffy.

Just as rich, creamy, and delicious as the traditional version... but made with no dairy or egg! Easy to prepare in just 15 minutes.

Sesame soy salmon with asparagus is just 6 ingredients and ready in 25 minutes for an easy, healthy, delicious seafood dinner.

A symphony of bright, tangy flavor! Drizzled with a bold homemade dressing, plus you can add chickpeas or hummus for protein.