This rich, flavorful one-pot dairy-free curry red lentil soup features warm spices and a velvety tomato-coconut broth!

These Greek meatball bowls are loaded with homemade pork meatballs, roast potatoes, fresh salad and dairy free tzatziki.

These Gluten Free Cookie Bars are naturally sweetened and made with easy to find ingredients.

These no-bake, dairy-free PB&J protein bars feature no refined sugar, peanut butter, a gluten-free chia flour blend, and chocolate chips.

Simple yet delicious! Made with tender orzo pasta, hearty veggies, and a light, flavorful broth. Plus easy to change up with the season!

Sweet & tangy - it tastes like vegan honey mustard! Enjoy it as a flavorful salad dressing, dipping sauce, or condiment.

This vegan chocolate olive oil cake is ultra-moist, super-rich, and intensely flavorful.

Rich, savory vegan quiche with spinach and mushrooms in a flaky crust and creamy tofu filling. The perfect egg-free, dairy-free brunch!

These curried sausage rolls have a curried beef filling wrapped in flaky puff pastry. A dairy free Aussie party favourite that freezes well.

Tigernut Milk (Horchata de Chufa) is a delicious, non-dairy alternative that's naturally sweet, creamy, and so refreshing!

Tender baby potatoes coated with fresh dill, lemon and olive oil; then smashed and roasted until crispy and golden brown.

These Sicilian almond cookies are soft, chewy, & absolutely delightful. Bake them to snack throughout the week or for a special occasion.

This light and fluffy almond and mandarin cake is naturally gluten-free and dairy-free. It is delicious for afternoon tea or dessert.

This slow cooker satay chicken has a rich, creamy peanut sauce. It is perfect for an easy weeknight family dinner or for meal prep.

Fluffy, tender and buttery biscuits studded with sweet strawberries and a simple sweet glaze, these biscuits are a real treat.

These summertime pops are refreshing and easy to prepare with simple ingredients. Plus they're dairy-free and naturally sweetened!

Our go-to dressing! Simple to prepare and blends up in minutes. It's deliciously sweet & tangy, slightly creamy, and refined oil-free.

This crispy bang bang tofu is air fried then tossed in a creamy sweet and spicy sauce. An easy vegetarian dinner served over rice.

A zesty twist on macaroni salad featuring black beans, crisp veggies, and fresh herbs... tossed in a creamy southwest dressing!

If you’ve been feeling tired, wired, or like your energy crashes mid-morning no matter how much sleep you get—try this simple cortisol cocktail!

These easy dot cake mug cakes are a twist on the viral dessert. It makes two individual dairy free cakes topped with ice cream and sprinkles.

This creamy, zesty chowder is loaded with potatoes, fire-roasted peppers, green chiles, jalapeños, and southwest-style flavors!

With just 4 simple ingredients, these crunchy Almond Flour Chia Seed Crackers are quick, easy and perfect for snacking.

Vegan Mac and Cheese with 6 simple ingredients. This pantry staple creamy mac features a roux and nutritional yeast – no dairy or nuts!