Red lentils cooked to perfection with sweet pumpkin and spices. This dish is so full of flavor and comforting; perfect for winter.

This homemade Tarka Dal tastes just like your favourite Indian restaurant and takeaway. It’s a classic dish, perfect with rice or roti!

This Mixed Dal Curry is a delicious Indian recipe prepared with a mix of lentils, onion, garlic, tomato and spices.

A delicious and nutritious dish made from split yellow lentils (moong dal) and is tempered with aromatic spices. Easy, very few ingredients.

Varan Bhaat - A comforting lentil stew or dal made with pigeon pea lentils and served with rice, and topped with ghee.

Dal Makhani - comforting, creamy & buttery lentil dish. The lentils & beans are cooked until tender, then we build up with layers of flavour

Beginners Guide to make the most popular Sri Lankan Parippu Curry/ Red lentil curry

A creamy, flavorful, and nutritious Indian dish that combines tender, cooked lentils with fresh spinach leaves and aromatic spices.

This red lentil dal is full of flavor and easy to make! Packed with spices, hearty red lentils and juicy tomatoes, it's oh-so-comforting!

Simple red lentils caramelized onions, this dish takes about fifteen minutes and needs seven ingredients.

Chana Dal Masoor is a popular Indian dish made with split chickpeas (Chana Dal) and red lentils (Masoor). It's hearty...

Dal Fry is a simple, comforting, Indian lentil recipe made with toor dal (yellow split pigeon peas), onion, tomatoes, ginger, garlic, and a

Indian Lentil Dahl Soup is great for winter nights. Seasoned with Indian spices and lots of garlic it packs a punch of flavor.

A take on the classic, popular North Indian black dal, this is made with smoked ham hock.

Easy to make, totally delicious and gluten free too! Matar Dal is a perfect warming meal that's great served with naan bread.

Kerala dal curry is an easy Kerala-style curry made with mung dal (split and skinned mung beans), coconut, and a few basic ingredients.

This Homestyle Green Moong Dal (Chilka Mung Dal) is a simple everyday lentil recipe where green moong lentil is cooked and tempered

Lehsuni Moong Dal is light, nutritious, and flavorful. This daal tadka is quick & easy, perfect for lazy weekends or busy weekdays.

This creamy and delicious green lentil dahl is packed with flavour and nutritious too. It freezes really well, so is ideal for batch cooking

This dal is a unique blend of green leafy vegetables, and lentils. Highly nutritious, wholesome meal, easy to make in a pressure cooker.

Creamy, rich, and luscious, this Restaurant Style Dal Maharani is a version of the popular Indian lentil curry Dal Makhani.

You’ll love this creamy & savory version of steel cut oats cooked with red lentils (oats khichdi) making it more healthy & nutritious.

A highly nutritious, excellent, plant-based protein diet. Making this wholesome moong dal in an Instant pot or pressure cooker is a breeze.

Bengali Tok Dal (Kancha Aamer Diye Tok Dal, Toker Dal) is a Bengali dish where lentils are cooked with green mangoes.