Make your own homemade dashi packets for a quick and convenient way to stock up on clear, flavorful dashi. Easy & healthy, no additives!

Eggplant Agebitashi is a beloved dish in Japan, celebrated for its perfect balance between deep-fried eggplant and delicate Japanese flavors.

Awase dashi made easy—3 foolproof methods and the reasons behind them for richer, more flavorful Japanese soup stock.

Agedashi Tofu is one of the most popular tofu dishes in Japan. Its crispy coating contrasts perfectly with the delicate texture of the tofu.

Mille Feuille Nabe is a beautiful hot pot made with layers of napa cabbage and tender pork belly simmered in a delicate dashi broth.

An ultra easy to recipe to make, this Ikura recipe, or cured salmon roe, is made with just a few ingredients and is decadent and fancy.

This traditional Osuimono is a light and delicate Japanese soup made with seasoned dashi broth and minimal ingredients.

Nagoya style Ozoni made with pan fried chicken, blanched vegetables and chewy mochi in a lightly seasoned dashi soup.

This dish features light and airy deep-fried tofu served in a flavorful Tsuyu broth and topped with crispy and fresh toppings.

This Curry Udon recipe is like a soup, a stew and a noodle dish, all combined into one amazing meal.

How to dehydrate, rehydrate and make umami-rich shiitake dashi soup stock like a pro!

Mentaiko udon is a delicious noodle dish made with chewy udon noodles served in a thick broth flavored with spicy pollock roe and silky egg.

Learn how to make kombu dashi like a pro, this simple soup stock will elevate your miso soup and noodle dishes!

How to make simple and comforting Japanese rice porridge "Okayu" flavoured with dashi and egg.

Learn everything you need to know about katsuobushi from its history, how it's made & how to make your own katsuo dashi like a pro!

Chicken nanban udon made with succulent pieces of chicken thigh, charred spring onion and twice fried tofu served over a tasty udon broth.

Ohitashi is a dish that has been eaten in Japan for over 1000 years. You can take in the nutritional benefits of the spinach in a tasty way.

Chawanmushi is a traditional Japanese steamed dish. You can enjoy the flavor of dashi broth along with the smooth texture of the egg.

Sumashijiru is the basic soup of Japanese cuisine. Contrary to its watery appearance, you can fully enjoy the flavor of dashi broth.

Light and crispy fried tofu served in a thick dashi based sauce and topped with chopped spring onion, grated daikon and Japanese pepper.

Nasu no agebitashi is a vibrant and flavourful dish made with tender deep fried eggplant soaked in a rich dashi broth.

Authentic Japanese shoyu ramen made from scratch with a homemade dashi, chicken and soy sauce flavoured broth.

Learn how to make this essential Japanese kake soba made with buckwheat noodles served in a delicious hot dashi soup.

Kenchin Jiru is a filling and nutritious soup made with tofu and a variety of vegetables served in a soy sauce flavoured dashi broth.