This recipe is for those with gluten intolerance or anyone following a low carb diet. So easy and delicious, perfect for your next fish fry.

Battered fish in a soft brioche bun with sour cream, caper and dill tartar, lemon lettuce-kraut salad, and sriracha

Fish & Chips w/ a twist. Wasabi aioli, pickled ginger and lime/togaroshi chips. TRUST ME - this is a must

Beer batter is life, and you’re going to want to keep this recipe around for a long while and use it to make many other things.

Deep Fried Tilapia