Transform the classic margarita from a cocktail into a cookie! These slice-and-bake shortbread cookies are infused w fresh lime and orange.

Make a homemade chocolate Teddy Grahams pie crust with only 3 ingredients. This crumb crust can be baked or frozen.

Perfect for coffee, lattes, cocktails, mocktails, and desserts, it adds a subtle citrusy floral note to any drink or dish.

This Banana Bundt Cake is soft, moist, and packed with ripe banana flavor. Finished with a simple vanilla glaze and ready in under an hour.

Strawberry mochi is a fresh strawberry enclosed in a layer of sweet bean paste and pillowy dough. Delicious!

Creamy chocolate cheesecake on a chocolate graham cracker crust, topped with a delicious cherry topping and chocolate shavings.

Buttery homemade vanilla cake is studded with juicy strawberries and baked to golden perfection.

This easy Pineapple Bread Pudding recipe uses staple pantry ingredients and crushed pineapple for a sweet and moist tropical dessert.

Deconstructed Napoleon w/ lemon diplomat cream, fresh strawberries & palmier cookies. Creamy, elegant & delicious!

This classic lemon meringue pie features a golden flaky crust, tart and blissfully creamy lemon filling, and fluffy Italian meringue!

Make the best deep-dish peach pie featuring a buttery crumb topping. Fresh or frozen peaches will work in this easy recipe.

Moist and fluffy lemon cupcakes filled with fresh raspberry filling and crowned with creamy raspberry buttercream frosting!

These Chocolate Chip Oatmeal Cookies have the most delicious crispy granola inspired edges with a chewy and chocolatey center!

Light and fluffy blueberry cream filling and luscious blueberry topping nestled in a buttery Biscoff cookie crust!

This vibrant, seasonal Rhubarb Tiramisu with White Chocolate Mascarpone Cream is easier to make than you’d think - no baking required!

Summer strawberries shine in this homemade Fresh Strawberry Ice Cream! With a simple custard ice cream base and wholesome ingredients.

Peanut Butter Macadamia Nut White Chocolate Cookies: crispy on the outside, chewy on the inside, and melt in your mouth amazing.

Use this basic recipe to make ice cream variations including vanilla, mint, chai tea (pictured), basil, cinnamon, lavender, you name it.

Goji berries, ginger, and orange put these biscotti over the top! A final dip into dark chocolate seals the deal.

Perfect for coffee, lattes, cocktails, mocktails, and desserts, it adds a subtle citrusy floral note to any drink or dish.

Heart-shaped raspberry thumbprint cookies with buttery shortbread texture and sweet raspberry jam centers.

This vegan chocolate olive oil cake is ultra-moist, super-rich, and intensely flavorful.

Southern Peach Cobbler baked in a cast-iron skillet with fresh peaches, warm spices, a buttery crust, and classic homemade Southern flavor.

These easy dot cake mug cakes are a twist on the viral dessert. It makes two individual dairy free cakes topped with ice cream and sprinkles.