If you love Take 5 candy bars, you are going to love this easy no-bake homemade version. Every bite is sweet, salty and crunchy!

Joanna Gaines Chocolate Chip Cookies come from the bestselling cookbook, Magnolia Table, and they truly live up to the hype!

This RumChata Iced Coffee is creamy, refreshing, and comes together in just minutes using chilled coffee, RumChata, and ice.

Tender lemon crepes perfect for brunch, tea, or Shavuot mornings.

This chocolate frosting is fluffy and fudgy all in one! An easy chocolate buttercream that is perfect for topping cakes, cupcakes and more.

This Samoa ice cream is full of gooey chocolate, buttery caramel, chunky cookies and of course lots of toasted coconut.

Berry Viktoria sponge cake. Layers of fluffy Viennese sponge, light vanilla cream and strawberry compote. A dessert sure to impress!

Lazy Day Cake is a classic old-fashioned dessert made with a light and fluffy hot milk sponge cake and topped with a buttery coconut topping.

Learn how to make vanilla sugar at home with only two ingredients. This pantry staple is quick and easy to make from scratch.

Fresh violets flavor panna cotta topped with sugared violets. This spring dessert is elegant, decadent and so simple to put together.

These Amish sugar cookies bake up soft and tender using simple pantry ingredients. They hold their shape, stay light and chewy.

Combine juicy peaches and tangy blueberries under a golden, buttery crust for the ultimate summer dessert.

These chocolate cherry muffins are soft, moist, and loaded with rich chocolate flavor and sweet, juicy cherries.

This cheesecake is a perfect harmony of warm spices and deep caramel, while still remaining beautifully creamy.

This creamy coffee pastry cream is silky-smooth crème patissière with an espresso kick. It's perfect for filling eclairs, tarts and more.

Silky-soft crème mousseline is a rich French cream made with pastry cream and whipped butter. It's a light, fluffy but rich pastry filling.

This lemon blueberry crumb pie has a flaky homemade crust, a thick blueberry filling, and a buttery crumb topping.

Lemon meringue tarts with crisp shortbread shells, smooth lemon curd, and stable Italian meringue. A make-ahead dessert for spring.

My kiwi pistachio parfait layers creamy yogurt, fresh kiwi, and crunchy pistachios for a bright, satisfying treat.

These coffee cookies are rich with flavor from browned butter, premium dark-roast instant coffee, and an easy vanilla-maple glaze.

This foraged knotweed and strawberry crisp is filled with ginger and cardamom spices. Make this while knotweed is in season.

Berry chia pudding, a creamy and colorful jar layered with sweet-tart berries and silky seeds.

Mocha Fudge Vegan Brownies are made with tofu to keep them vegan and dairy-free. They have a dark chocolate flavor with a hint of coffee.

Crunchy choux pastries filled with light vanilla cream and tart rhubarb compote.