That creamy dark lentil curry that pairs perfectly well with grains or flatbreads is maa ki daal or Kali urad dal. try this easy recipe.

Beginners Guide to make the most popular Sri Lankan Parippu Curry/ Red lentil curry

Chana Dal Masoor is a popular Indian dish made with split chickpeas (Chana Dal) and red lentils (Masoor). It's hearty...

Easy to make, totally delicious and gluten free too! Matar Dal is a perfect warming meal that's great served with naan bread.

Dhal Puri is filled with ground seasoned Dhal or yellow split peas that create a crumbly mixture within the dough layers.

Red lentil dahl packed full of flavour, with the addition of roasted kale and crispy paneer. Served with a tahini and honey, kale dressing.

Kabocha Squash & Yellow Lentil Dhal is a quick and easy dish that’s perfect for the fall and winter months.

Vegetable Dhal Curry is a mild, nutritious and delicious Indian dish which is enhanced with a garlicky Coriander Yogurt Dressing.

Sweet Potato & Cabbage Dhal is a filling, nutritious, and comforting dish that will warm you up on a cold day. This recipe is vegan.

delicious and comforting dal that is very easy to make and is ready in 30 minutes. Made in Instant Pot, vegan, and gluten free dhal

This recipe is my version of Sri-Lankan Palak Dal (Lentils with Spinach) and Naan.

You’ll love this restaurant-style Dal Tadka recipe, made from scratch at home using simple Indian ingredients.

Urdi dhal Fiji-Indian style or as it’s more commonly known, ‘black’ dhal. It is a lentil soup made with black lentils called urad or urdi.

These rich and creamy whole black lentils are fit for a feast. Best when accompanied by garlic naan or basmati rice.

This hearty Creamy Squash and Lentil Dhal [vegan] is the perfect warm bowl you can cook for your family. It is healthy and delicious.

This easy-to-make red lentil dal makes for an ideal weeknight vegetarian dinner.

Easy dal made with yellow lentils, ridge gourd, and minimal spices

Chana dal (Bengal gram lentil) in a gloriously spiced curry - a royal treat!

Red lentil & chickpea dhal (in Spanish with translator)

An authentic Indian recipe for Maa ki Dal - Spiced lentil soup made with black urad dal. It's comforting, mildly spicy, healthy & wholesome.

Awesome plant-based weeknight lentil dhal with extra texture from eggplant and packed with protein and anti-inflammatory spices!

Red lentil & chickpea dhal is a delicious and nourishing plant-based recipe. It’s quick and easy to make, rich and creamy.

This sweet potato lentil stew is a delicious plant-based recipe for weeknight dinner that is ready in 30 minutes.

Hearty and delicious oil-free vegan dal with millet and black Beluga lentils. You’ll need 30 minutes to prepare this simple and quick dal.