Light, fresh, and a little unexpected, these savory Zucchini, Ricotta, and Dill Muffins are perfect for spring!

It’s tangy with lemon, creamy with yogurt (perfect for mayo haters), and showered with fresh dill.

This dill potatoes recipe uses baby gold potatoes roasted until crispy then tossed with lemon, butter, and dill for a simple side dish.

This healthy Dill Deviled Egg Dip features a velvety yolk and cottage cheese base with chunky egg whites, minced onion, and fresh dill.

This cucumber dill salad is made with crunchy, cool cucumbers tossed in a creamy dill dressing that's light and tangy.

This easy cabbage soup is loaded with tender veggies, potatoes, and a light, flavorful broth with zippy lemon juice and fresh dill.

Skip the store-bought version and make this flavour-packed homemade potato salad with bacon, fresh herbs and a simple creamy dressing.

Creamy Baltic-style asparagus soup with fresh dill and touch of lemon. Ready in 30 minutes with a bright spring flavor in every spoonful.

These golden brown, crispy potato patties are just divine. Crisp and tender inside, with pops of tangy dill.

This Healthy Zucchini Potato Soup with Dill is quick and easy using fresh or frozen zucchini and instant mashed potatoes.

A quick and easy salmon quinoa salad with tender salmon, nutty quinoa, baby spinach, cucumbers, tomatoes and a lemon dill dressing.

Homemade salmon gravlax is silky and flavorful. Fresh salmon cured with dill and lemon for an easy holiday appetizer everyone will love.

Five-minute garlic ranch pretzels the whole family loves!

Tzatziki Chicken Salad features shredded chicken lathered in a classic tzatziki sauce with a ton of crunchy veggies like red onion.

Tuna and White Bean Salad with Sun-dried Tomatoes, ready in just 10 minutes and perfect for meal-prep!

These Cauliflower-Parmesan Fritters are essentially vegetarian meatballs. Served over lemony yogurt sauce & arugula. Fabulous!

This One-Pot Chicken-Dill Meatballs with Pearl Couscous & Greens is a wonderful weeknight meal.

This Turkish Cauliflower Musakka is a lighter & simpler spin on a classic Greek Moussaka. Made with ground poultry, beef or lamb.

This incredible Middle Eastern Beet-Tahini Dip has a beautiful jewel-tone. It's a gluten & dairy free crowd-pleaser too.

This cucumber dill salad highlights the brightness of dill, the crunch of cucumbers, and the traditions passed from garden to table.

Bold, tangy, and a little rebellious, this dill pickle bread is the loaf that carries cheddar and pickles together in one unforgettable bite.

Zesty and packed with dill, these pickled green beans swim in a simple brine alongside garlic, mustard seeds and whole chillies.

A heartwarming pasta dish With an unforgettable sauce. With a garnish of yoghurt, dill and za'atar.

Grilled zucchini gets a glow-up in this Mediterranean Grilled Zucchini with Dill Yogurt, Feta and Pistachios.