This no bake Gulab Jamun Cheesecake recipe is a gorgeous blend of Indian flavours in a western dessert.

Rose Kalakand is a traditional Indian milk cake with texture that simply melts in your mouth. A Diwali recipe that is super quick and easy.

Coconut Ladoos are delicious sweet balls served during Diwali & Ganesh Chaturti. An easy Diwali recipe with 3 ingredients, under 15 minutes.

This eggless Diwali cheesecake recipe with kesar, pista and a lush rose glaze is the decadent showstopper you need for your Diwali table!

The colorful Holi celebrations are incomplete without these kachoris (dough filled with spicy chickpea flour)

Gujiya takes a new avatar in these pop tarts filled with solidified milk and nuts.

Urad Dal Vada, Bada or Medhu Vada is a popular South Indian snack made during festival like Pongal, Diwali, and New Year.

Also called Badusha, these Indian style doughnuts/donuts have a heavy yet somewhat flaky texture.

Traditional Indian shortbread cookies are ideal for autumn & winter baking - crumbly, crunchy, nutty, spiced with saffron & seemingly rich.

Besan Ladoo - Chickpea Flour Confection, gluten free

Shankarpali is a snack popular in Maharashtra, India. It is traditionally enjoyed as a treat on the Diwali holiday.