Chaklis are crispy deep fried mostly spiral savouries.They are commonly made during Indian festivals.Chaklis are made mainly with rice flour

Thattai is a crispy and flavorful, traditional South Indian snack that is made for several festivals.

Rose flavoured mixed nuts energy balls made with coconut flour, almond flour and sweetened naturally with dates.

Cashew murukku is a rich, crunchy and delicious murukku prepared with rice flour and cashew paste.

Thattai is a traditional South Indian crispy dry snack made using rice flour. Ideal for festive occasions like Diwali, Thanksgiving & Xmas.

Deep-fried snack prepared with Bengal gram / kadalai paruppu and other spices that taste yummy and crunchy.

Crunchy Indian savory pretzels made from rice flour. These chaklis are baked instead of frying but they have the same flavor and taste!

Sweet Maid Biscuit is an old style crispy, tasty and vegetarian biscuit from India which is made using All Purpose Flour and butter.

Easy namkeen Cornflakes Mixture or Chivda quick, crunchy and addictive, makes great tea time snack or for Diwali, holi, any festival

The baked version of famous Gujarati Farsi Puri. Same taste, less calories! A Diwali must-have.

A spicy mixture for tea snack snack made with puffed rice and flaked rice.

Spicy deep fried biscuits with plain flour or maida- a diwali snack

South Indian Mixture - Crispy crunchy addictive tea time snack!

Super crunchy, crispy spirals/murukku made with rice flour, flavored with cumin seeds, very easy with step by step pictures.

Ompodi or plain sev | Homemade Indian sev recipe

Deep fried snack made for Diwali.

Deep fried crisp snack made for Diwali

Ribbon Pakoda - Chick pea flour snack