Easy Garlic Scape Butter is rich, garlicky, and perfect for spreading on bread, melting over steak, veggies, potatoes, or corn.

Make your own using all-purpose flour, baking powder, and salt. This simple DIY substitute works for so many recipes!

This classic French white sauce recipe makes the creamiest sauces, perfect for pasta, savory pie fillings, casseroles, and so much more.

Mildly spicy Japanese shishito peppers tossed with olive oil, lemon, and salt are ready in 10 minutes.

A quick, 15-minute homemade hatch chile hot sauce made with late-summer peaches and Southwest green hatch chile peppers. Freezer-friendly!

How to Make Paneer/Panir (Fresh Indian Cheese).