A classic Dominican Tripe stew/soup. The tripe is super tender and the seasonings add that caribbean taste we all yearn for.

Jalea de Batata Dulce is a traditional Dominican dessert served during Easter week. Check post for details.

Dominican Arepa is a sweet cornmeal cake made with fine cornmeal, three kinds of milk, cinnamon, brown butter & raisins

Dominican Chimichurri Burger made with ground short ribs, beef chuck & beef brisket topped with grilled onions, tomato, cabbage & pink sauce