Vegan doughnuts are fried sweets made exclusively from plant-based ingredients.

Small, fried nuggets of spice-flavored, slightly sweet batter made with moist sweet potatoes, covered with a sprinkle of powdered sugar.

These dirt bombs, based on the original recipe from Bantam Bread in Bantam, CT, are irresistible baked donuts rolled in cinnamon sugar.

Soft and fluffy brioche donuts that are rich and buttery, just like bakery style doughnuts. Easy homemade donut recipe everyone loves.

These baked, vegan oat donuts with chia seeds and pumpkin glaze are fluffy, moist, delicious, filling and nutritious.

Leftover donuts baked in rich custard make this creamy donut bread pudding, an easy breakfast casserole for brunch parties or tailgates.

Make Pumpkin Rice Krispies Donuts for an effortless Thanksgiving dessert that’s bursting with fall flavors and ready in minutes.

These homemade honey buns are rich, delicious, loaded with flavor, and, of course, coated in that classic glaze that we all love.

Soft, warmly spiced donuts, full of real pumpkin, and finished TWO ways… a silky espresso glaze and/or and espresso cinnamon coating.

Love donuts but not the sugar or frying? These healthy baked pumpkin donuts are lightly sweet, glazed, and easy to make!

Chocolate Donut Holes are soft, cakey, and glazed with vanilla. This easy, no-yeast recipe is ready in just 30 minutes for a quick treat.

Glazed Doughnut Holes are crisp outside, soft inside, and ready in 30 minutes with no yeast. The perfect quick and easy homemade treat!

Rich brownie-style donuts layered with dark chocolate truffle filling & glossy chocolate truffle sauce for an indulgent dessert.

Lightly crisp on the outside, tender and cakey on the inside, these fried Italian ricotta doughnuts are perfect for breakfast or dessert.

These Baked Apple Cider Donuts combine the rich apple flavors of cider with tender baked donuts, swathed in a rich cinnamon sugar crust.

This recipe for Baked Apple Cider Doughnuts is warm, doughy and just sweet enough. So easy to make and perfect for fall!

Soft, sweet, sugar-free, these keto cottage cheese donuts with sugar coating are made with coconut flour for a nut-free, low-carb breakfast.

What’s the best way to start your day? With a warm, and fluffy Air Fryer Pancake Donuts!

Gluten free baked vanilla donuts are soft, fluffy, and topped with vanilla glaze and rainbow sprinkles. A fun, kid-approved treat.

The delicious Sata Andagi, a traditional Okinawan fried "donut" crispy fried exterior with a dense peanut interior!

These easy baked Biscoff donuts taste just like a big soft lotus Biscoff cookie. A soft, fluffy, cake-style donut that's so easy to make.

No-Yeast Donut Holes with cottage cheese, a scrumptious dessert that goes down well with everyone.

Blueberry Sugar Donuts: soft, baked vanilla bean donuts coated in blueberry sugar that are as beautiful as they are delicious!

This Homemade Italian Donuts recipe hits all the right notes—it’s a delightful blend of textures and flavors.