Vegan and gluten-free option, vrat, and fasting recipe, or something new to try in the kitchen, then this dosa recipe is for you.

A detailed post on how to make dosas including tips for Instant Pot Fermentation.

Soft on the inside, crispy on the outside Dosa Waffles are ready in under 20 minutes using leftover dosa batter!

Tomato Dosa - crispy delicious dosa/crepe that needs no fermentation

how to make dosa at home

Nav Dhan Masala Dosa, is an Indian savory crepe made with a combination of 9 beans mix, quinoa and lentils. This is a no rice dosa recipe.

A delicious Indian potato dish. Onions, turmeric and curry leaves add a spicy herbal flavor.

These easy Indian Pancakes are made from chickpea flour (gram flour) with a spiced potato filling. Delicious with mango chutney, vegan raita

Light n Fluffy Buttermilk Pancakes, made with simple pantry ingredients and ready under 30 minutes.

Dosa, a South Indian staple breakfast made from fermented rice and dal batter. Shared all the tips to make crispy restaurant style dosa!

Festive, indulgent breakfast! Easy, quick, delicious! Whole wheat nutrition! Ticks all the boxes!

Ragi dosa, an instant dosa/crepe made using ragi or millets which does not require fermentation and is quick to make as a morning breakfast.

Cauliflower Masala Dosai, a delicious cauliflower masala stuffed inside a crispy dosa!!

Crispy plain dosa recipe

Soft and fluffy Indian-style savoury pancakes made with fermented rice and lentils

Protein packed, no fermentation green moong dal dosa. A popular breakfast dish from Andhra called Pesarattu.

Tamil style salsa type chutney recipe with step-by-step instructions This Chutney is a classic side dish for dosas.

South Indian style Aloo Masala (boiled potatoes mash) cooked with basic spice, green chilies and onions.

Crispy, thin & delicious Rava Dosa !!! Unlike regular dosa it doesn't need fermentation and can be prepared instantly !!

Sponge dosa is an absolutely soft and fluffy dosa that feels like a cloud in your mouth.

Green Coconut Chutney: 5 minutes chutney using coconut (dry/ fresh/ powder), cilantro, yogurt. For Snacks, Sandwiches, Dosa, Idli, Vada

We can’t get enough of this easy dosa recipe, made with chickpea or gram flour and spinach. They’re stuffed with spicy masala potatoes.

Ragi Dosa/ Finger Millet Dosa is a healthy Indian breakfast. It is made in many ways. Here we are going to see the fermented batter version.

Barley Idli and Dosai, a healthy and tasty breakfast made from barley, rice and urad dal. A variation from the famous idli and dosa recipe!!