Best Cinnamon Rolls are easy to make from scratch and come out soft with gooey filling every time!

Delicious bread made with beer and rye four (in English below)

Fluffy, slightly sweet and delicious and they go great with any meal, whether it be soup or turkey dinner or a simple weeknight meal!

Soldier Biscuits {in Bulgarian with translator}

Soft, pillowy and the best New Orleans beignets recipe ever. This recipe is fail-proof, anyone can make it.

These mini crumble plum tarts are very cute, but they're also DE-LI-CI-OUS. Made with a crumble of almonds, so what's not to like about that

In Romania they like Lemon Pastries! There's a Romanian cheese that's similar to ricotta and it's absolutely amazing.

Make your own Turkish pizza from scratch! Delicious thin crust, minced meat filling and fresh vegetables with garlic sauce on top. Enjoy!

Oh my! Have you ever thought about making your own croissants? Homemade croissants are worth every second, so fluffy.

If you ever come to Holland, go to the market and get yourself a warm stroopwafel.

Happy New Year! Here are our classic Dutch doughnuts, otherwise known as "oliebollen". Makes 15 pieces.

Our version of a simple home-made dough shaped like a golden Santa bread. It's a sweet dough, a bit similar to brioche.

Hearty Swedish dill bread will complement all sorts of main course dishes. Made extra creamy and delicious by adding onions.

Pumpkin Bread with Raisins, Dried Cherries & Pumpkin Seeds baked in mini loaf pans.

What's not to love about pancakes? Especially these Dutch mini pancakes, in Holland we call them poffertjes.

Yeast Coffee Cake with Chocolate (in Polish)

Pumpernickel Bread with Chocolate, Coffee, Molasses, Prune Butter & Caraway Seeds

Amaranth-Honey Bread. It would be difficult to find a bread more nourishing or flavorsome that this one.

Rye flour gives this bread its raw texture and pumpkin and flex seeds bring a perfect crunch.

New Zealand Almond and Fig Bread- Excellent when toasted and served with soft cheeses.

This gluten-free bread is full of earthy flours and seeds. Hearty yet surprisingly light, it make delicious toast for breakfast.

A Good breakfast oat bread. Also excellent for ham, corned beef, or beef sandwiches.