A traditional French stew from Southwestern France, featuring succulent duck confit, Toulouse sausages, white beans, lamb and bacon.

Duck confit is a French way of preparing duck. Marinated duck legs are slowly cooked in duck fat until the meat is meltingly soft.

Duck Confit is a traditional French dish that consists of very tender and moist duck meat that is slowly cooked in duck fat.

Garlic Confit - A simple, elegant appetizer that is easy to make.

Succulent and tender Duck Confit

Wonderful combination of delicious, tender duck meat and light legumes stew. A beautiful autumn meal.

Hachis Parmentier is a French dish made with mashed, baked potato, combined with diced meat, a simpler version of a shepherd’s pie.

The confit you can counterfeit. Easy duck confit with roasted fingerling potatoes.

French Duck Confit de Canard with Crispy Skin and Succulent Meat & Red Wine Reduction Sauce.

Slow-Cooked Duck Confit - A surprisingly simple duck using a slow cooker.

Technique and classic duck confit.

Home made duck confit from scratch.

This duck confit is a deliciously crisp specialty of the Gascony region of Southwestern France.

Duck Confit Sliders with Asian Slaw: A rich-tasting and elegant take on the classic slider.

Cassoulet with sous vide duck confit. The perfect late winter meal to warm up the belly.

Fava bean cassoulet with duck confit and pork belly is a grand alternative to baked beans... inspired by Paula Wolfert and André Daguin.

Duck Confit is one of those French classics that seems like it must be difficult, but in reality is not. Give it a try!

Duck Confit and Grand Marnier Souffle at Chez Dumonet - Best meal I've had in Paris

Duck Confit Spring Rolls with Soy Sour Cherry dipping sauce. Part of a larger cooking class event in celebration of a friend 35th birthday.

Leftover duck? What could be better than this duck and lentil tart!