The only thing better than cheese is hot, melted cheese. Top it with buttery fried dates, some dukkah and Aleppo pepper and dive right in!

You won’t be disappointed, the flavor combination of the Green Orzo and Pistachio Dukkah is amazing.

Roasted Asparagus with Pinenut Dukkah and Poached Egg

I’m adding a burst of natural zesty lemon flavor to traditional Egyptian Dukkah Seasoning. A multi-purpose blend – wonderful on salmon!

Weeknight delicious! Disctinctive Egyptian Dukkah Seasoning gets a revamp with Lemon Essence. Sheet pan cooking at its best!

Super simple and versatile homemade dukkah recipe. Great with hummus and avocado toast or on top of roasted vegetables.

Egyptian Pistachio Dukkah Seasoning is a take on the classic spice blend that is a delicious combination of roasted nuts, spices, and seeds.

Raw Carrot Salad with Pistachio Dukkah and Dates tossed in a tahini harissa dressing. Gluten-Free & Vegan.

A baked salmon fillet topped with a dukkah crumb and served with a fennel and orange salad. A deliciously stunning centerpiece.

Dukkah is an Egyptian spice blend

Dukkah Crusted Salmon is pan-fried and plated with griddled aubergine and courgettes with a spicy harissa drizzle.

Try our version of Turkish Eggs with Dukkah for two for your next special breakfast rendezvous. Creamy, oozy, nutty...

This delicious vegan olive and dukkah pasta recipe makes a really quick and easy midweek meal

Shingled Butternut Squash with Harissa and Pistachio Dukkah

Corn ribs from the oven, with homemade dukkah, just like the ones served at Ottolenghi’s Rovi.

Simple & fresh Heirloom Tomato Salad, jazzed up Mediterranean-style with a special garlicy-lemony dressing & a dash of dukkah seasoning.

Beetroot Borani with Buckwheat and Feta

This za'atar dukkah dip is great with fresh veggies and makes a super, healthy delicious appetizer!

This delightful kumquat salad with watermelon radishes, radicchio, and dukkah seasoning is a bright pop of flavor.

These avocado toasts are quick, healthy spins on the classic starring dukkah, tzatziki, feta, harissa, quick pickles, chickpeas, and pesto!

Quick and easy yoghurt flatbreads (no yeast) and 10 ways to enjoy them!

This dukkah recipe makes a seasoning blend from toasted nuts, seeds and spices. Make this recipe to add earthy flavor to Egyptian cuisine.

The magic begins; by sauteing cherry tomatoes with mint, garlic and olive oil and some dukkah. Vegetarian.

There are numerous health benefits in dukkah.Thanks to the varied range of nuts, seeds and spices that have a massive amount of antioxidants