A creamy one-pan coconut curry dumpling bake made with frozen dumplings, green curry paste, and coconut milk.

Dumpling lasagna—tender dumpling wrappers layered with a flavorful filling—contains all the greatness dumplings with just 20 minutes prep.

Loads of fresh veggies, a seasoned, slightly spicy broth, heaps of hearty, fresh green kale, and my mimi's recipe for drop dumplings.

My chicken and dumplings features a flavorful broth and fluffy dumplings that tastes like it simmered all day.

Kreplach are humble Jewish dumplings with a lot of history folded in. This plant-based mushroom version honors tradition with modern flair.

I grew up making these with my mom; they're super fun and easy to do.

This viral dumpling dinner…but vegetarian and no curry. One pan, coconut milk, freezer dumplings, and dinner is DONE in about 30 minutes.

Celebrate Lunar New Year, or Chinese New Year, with this lucky and super juicy money bag shaped dumplings. They're super cute and delicious!

Elevate your frozen dumplings with this quick and easy one-pan dumpling bake for dinner. It's rich, creamy, and has the perfect kick!

Let’s bring authentic Japanese Gyoza to your table! They are light enough to eat by the dozen, yet packed with deep, umami-rich flavor.

This cozy Vegan Stew and Dumplings is full of rich, savory flavor and wholesome ingredients!

This viral dumpling bake is cozy, creamy, and full of flavor. Frozen potstickers bake in a rich red curry and coconut milk sauce.

This One-Pot Butter-Braised Tomatoes & Dumplings is a fast & fabulous weeknight comfort food dish.

With simple dough and a savory ground meat filling, these traditional pelmeni freeze well and reheat beautifully for quick meals.

Chicken and dumpling casserole is packed with tender shredded chicken, hearty vegetables, and a rich, creamy sauce, topped with fluffy biscuits.

These dumplings feature a pork and roasted garlic filling, prepared with fresh ginger, Korean red pepper, then folded into steamed wrappers.

Creamy Turkey and Dumplings With Leftover Turkey is the perfect recipe to use those Thanksgiving leftovers. Comfort food at its best!

Ready in 20-minute this speedy stir fry cooks frozen dinner dumplings (gyoza) from frozen (!) in a sweet / salty sauce with baby pak choi.

This recipe produces a fragrant broth infused with a medley of vegetables, creating a flavorful base that's richly aromatic.

Crispy pan-fried tofu dumplings are tossed in a flavorful chipotle sauce for a craveable appetizer that’s Far East meets Southwest.

These potato mochi are perfectly chewy inside, lightly crisp on the outside and coated in a glossy soy-based glaze.

Wild Garlic and Pork Dumplings (Gyoza)

These dumplings are filled with shrimp, veggies, and served with a savory dipping sauce! They're crispy and packed with flavor!

These twice-baked potato pierogies are wonderful little filled dumplings - potatoes, cheese, bacon - pure comfort food.