Whipped cream truffles are very easy to make and delicious with coffee or tea. A Dutch recipe.

Do you want to know my secret recipe for soft and light yet spicy spelt flour sausage rolls? Get it now! (in Dutch)

Ontbijtkoek recipe / Dutch Breakfast Cake (peperkoek) with video.

Sourdough Suikerbrood with pockets of melted sugar! The leftover bread makes what is possibly the world’s most delicious French Toast

Dutch Sugar Bread (Suikerbrood) is filled with pockets of melted sugar & topped with crunchy sugar pearls. Make amazing French Toast!!

Ever heard of Dutch erwtensoep? This hearty split pea soup is the perfect meal on a cold evening... With rye bread and butter!

We bet you’ll love this creamy whole grain mustard soup with crispy bacon! (in Dutch)

Easy, quick and delicious: apple pancakes with rum soaked raisins and cinnamon sugar! (in Dutch)

The south of Holland is famous for its fruit pies: vlaaien. Try this apple crumble pie and you will know why! (in Dutch)

Soft and sweet pears simmered in port wine with vanilla beans, cinnamon and honey. (in Dutch)

Don’t miss the recipe for these delicious Dutch meatballs served with creamy mustard mayonnaise! (in Dutch)

Roasted cauliflower and garlic soup with cheese and beef jerkey (in Dutch)

Just put everything in your crockpot and let the magic happen (recipe in Dutch)

A great side dish for a spicy meal (recipe in Dutch)

The south of Holland is famous for its pies: vlaaien. Try this butter crumble pie and you will know why! (in Dutch)

This pie has a bottom of almonds and sugar. The topping is made with ganache and M&M's; do I need to say more? (in Dutch)

Fluffy pancakes stuffed with juicy cherries and dusted with confectioners’ sugar: your preferred breakfast! (in Dutch)

These Small Raisin Dessert Pancakes are made in about 20 minutes. Made from ingredient from your pantry. Serve them warm with butter.

We bet you’ll love this creamy whole grain mustard soup with crispy bacon! (in Dutch)

Delicious and beautiful Speculaas Meringues. (in Dutch)

This is the Dutch version of “fish and chips” where you have the deep fried fish served in a bun with tartare sauce and boiled potatoes.