Pasca is a traditional Romanian Easter cheesecake or Easter bread. A sweet, soft braided dough filled with a cheese and raisins filling.

Hop into Easter with Adorable bunny-shaped French bread! This unique twist on a classic recipe is certain to charm young and old.

Casatiello Napolitano is a savory Italian Easter bread with an enriched dough filled with salami and cheese.

This Easter saffron wreath bread can be made with regular or spelt flour and is topped with a simple glaze and spring colored sprinkles.

La cuddura cu l'ova it is an Easter delight typical of Sicilian cuisine. A sweet and soft cookie, decorated with an egg

Every spring, I make Paska bread - a traditional Ukrainian Easter bread that my neighbour used to bake for us. Citrus, sugar, butter, and eg

Flaounes are a traditional cheese-filled pastry meant to be enjoyed for Easter after weeks of giving up dairy and eggs for Lent.

Is it possible to make soft, gluten-free Keto Hot Cross Buns with yeast, but no grains? The answer is an astounding YES!

Bake a loaf of this delicious nutmeg-flavored Braided Bread that is studded with lots of pecans and just the right amount of sweetness.

This delicious yeast bread stuffed with chorizo, serrano ham & hard boiled eggs is served the Monday after Easter.

Easter bread is a festive, sweetened, yeasted dough, braided and adorned with brightly colored eggs. It is a must make this Easter weekend.

Polish Babka is a cross between enriched bread and a cake, that is typically made with lemon icing dripping down the sides!

Italian Easter Bread (Pane di Pasqua) is a traditional Italian Easter Bread recipe that is served with a dyed egg and sprinkles.

The softest, easiest, fluffiest gluten free tsoureki recipe with a dairy free option. No kneading required, ready in half the time.

Paska is a traditional Ukrainian Easter Bread, versions of which are enjoyed all across Eastern Europe!

Make Tsoureki (Greek Easter Bread) at home with this easy, traditional recipe! This lightly sweetened, fluffy bread is flavoured with orange

This Paska bread tastes amazing. Made with white chocolate, macadamia nuts and dried cranberries, with an easy to follow video.

Easter Bread Wreaths made with Tangzhong, which renders them extra airy, fluffy, and pillowy soft - even the next day!

Delicious and soft hot cross buns made with spice, sultana and finished with a vanilla syrup that will make your hot cross buns SING!

Polish Babka - a rich, buttery bread shot through with rum soaked fruit, brushed with a rum syrup & dusted with confectioner’sugar.

This is Croatian traditional sweet Easter bread called 'Pinca' and I cannot imagine Easter without it. It's slightly sweet and delicious!

The Pinze is a traditional Austrian brioche recipe with a unique aniseeds flavour and appearance. Its super soft and fluffy.

Sweet Braided Easter Bread Recipe with dyed eggs & sprinkles.

Italian Easter Bread made without yeast has a crumbly flavorful texture. Add a festive dyed egg and sprinkles.