Southern Corn Pone Bread Recipe. It’s a true Eastern Shore classic! This corn pone recipe from the South is never too sweet and always baked

Creamy Crab Bisque - packed with the flavors of the Chesapeake Bay.

Crab Pie - sweet crab meat baked into a tender, flaky pie crust. Perfect for brunch!

Oyster Stew - a rich creamy base filled with plump, briny bivalves. A staple here on the Eastern Shore of Virginia!

Oysters with Salicornia Mignonette - sea beans are harvested from neighboring salt marshes. Crunchy, briny bites that taste of the sea!

Take advantage of summer’s peach harvest by trying these Honey Grilled Peaches. Caramelized on the grill with our Eastern Shore Honey.

Buffalo Fried Oysters - succulent, salty single-fried oysters tossed in a perfectly tangy, spicy sauce. Perfect for game-day parties!

The savory spice of Old Bay is a wonderful contrast to the sweet nature of this moist and flavorful cornbread.

Golden and crispy on the outside, and tender sweet crab on the inside. This recipe for Beer Battered Soft Shells is a winner!

Lemon Ginger Crush- freshly squeezed lemon juice and a homemade ginger syrup make for a perfectly balanced cocktail.

Fresh sweet canteloupe makes for a refreshing cocktail in this juicy Canteloupe Crush.

The Strawberry Crush - the perfect summertime sipper!

Ten layers of coconutty perfection. This Coconut Smith Island Cake is sure to be a showstopper on your springtime supper table!

"Crabby" Caramel Corn - Old Bay seasoning lends a subtle spicy kick to classic caramel corn. Perfect for National Crab Day!

Smith Island Cake- 10 layers of yellow cake with a decadent chocolate fudge frosting

If you've never grilled soft-shell crabs before, you've been missing out on life. No mess, and so much more flavor.

Cheesy, garlicky biscuits...with a hint of Old Bay. The perfect accompaniment to just about anything!

Smith Island Cake - Ten layers of golden goodness, slathered in a chocolate fudge icing. An Eastern Shore and Chesapeake tradition.

Heirloom Tomato Salad with Crispy Ham and Red-Eye Vinaigrette. For a fall twist, try substituting the tomatoes for roasted squash!

Iced Coffee Tonic - the perfect summer sipper to put a little pep in your step!

Orange Crush Cupcakes - the Eastern Shore's favorite summertime cocktail, in cupcake form.

Chesapeake Bloody Mary - everyone's favorite brunch beverage, with a Maryland twist!

Sweet Potato Biscuits - your basic buttermilk biscuits get an upgrade with the addition of roasted sweet potato.

Fresh Oyster Stuffing - an Eastern Shore tradition at our Thanksgiving Day dinner tables.