Make this restaurant-style green chutney for tandoori chicken, fish, salmon tikka and kababs to add more freshness and spice.

This zippy tropical chutney recipe is loaded with fresh pineapple, ginger, spices and a dose of golden rum.

It's sweet, spicy and full of flavor to spice up any boring weeknight meal or weekend BBQ.

A hot and pungent chutney for chili and garlic lovers.