This vegan red kidney beans curry is full of plant-based protein, it’s creamy, sweet, and a little bit spicy, best served over white rice!

Aloo ke gutke is a delicious pan-fried potatoes recipe from the Himalayas. This vegan and gluten-free dish gets ready in 20 minutes.

Idli podi, is a flavourful dry chutney recipe from South India made with roasted peanuts, garlic,curry leaves, tamarind, and a few spices.

Gobhi Matar methi is a gluten-free and vegan cauliflower recipe made in Indian style. This healthy cauliflower recipe is very easy to make a

Vrat wali arbi is a very easy and delicious vegan taro recipe from India.

Paneer do pyaza is a very tasty vegetarian recipe from India in which cottage cheese is cooked with lots of onion, tomato and cashew nut pas