This vegan, high fiber and protein edamame salad is easy to create and packs a ton of flavor with ginger, lime, cilantro and toasted sesame!

This quinoa edamame salad is a vibrant and flavorful dish perfect for a light lunch, a healthy side dish, or a refreshing summer meal.

I love summer salads like this Tomato Avocado Salad with Edamame that has an amazing cumin-lime vinaigrette!

This healthy edamame salad features edamame beans, creamy avocado, crunchy cucumber, pickled ginger and nutty quinoa.

You’ll love this crunchy edamame salad for any occasion! It’s filled with chopped kale, roasted almonds, and sweet dried cranberries.

This salad is full of the good stuff. Packed with shredded brussels sprouts, quinoa, chick peas, edamame and crispy bacon, you will love it!

This Roasted Brussel Sprout Salad is a lovely way to add some greens and texture to your dinner table!

Light and healthy this Asian Style Cucumber Salad dressed with a zippy garlic-ginger sesame oil dressing comes together in about 10 min!

This Edamame Quinoa Salad features green beans that have been pulled from their shell. They have a lovely texture and bite.

Rainbow Quinoa Summer Salad. Quick to make and brimming with colorful vegetables and plant protein!

An easy and quick vegetarian salad recipe with fresh grilled corn, protein rich edamame and the healthy fat of avocado.

An easy Corn Edamame Salad with a Balsamic Vinaigrette.

Quick, healthy and flavorful! Toasted corn, creamy cheese, spicy scallions, and yummy edamame will have you going back for seconds.

Jam-packed with corn, edamame, chickpeas, and tomatoes, this Corn, Edamame and Chickpea Salad makes the perfect lunch or dinner!

this oven roasted edamame salad can be made in advance and is served at room temperature.

Edamame Feta Salad - Fast, easy, healthy, and packed with big time texture and bold flavors! Easily adaptable based on what's in your fridge!

Edamame, Cranberry, & Feta Salad- simple side or appetizer for holiday entertaining

Honey Walnut Power Salad with edamame, grapes, caramelized onions and blue cheese. I love lunch.

Quinoa Salad with Edamame, Basil and Pine Nuts Drizzled with an Aged Balsamic