Colorful and delicious yellow flowers, with soft and enveloping petals. Perfect for different types of filling! don't miss this recipe

Vietnamese spring rolls are full of fresh crunchy ingredients and are fun to make at home. These include home pickled carrots!

Colorful chickpea salad with white wine vinaigrette

Mousse with pineapple basil and lime (in Bulgarian)

Let's get crafty and create an edible fruit bouquet to decorate your holiday table. Delicious, fresh and so fun to make.

Find out how to make these Instagram worthy treats! Making gorgeous unicorn or mermaid toast is easier than you think!

Impress your friends with this White Chocolate Edible Flower Bark – it is the sweetest addition to any springtime party!

A layered Chia Pudding Parfait with Mango Puree and edible flowers. This recipe is gluten-free and vegan.

A Zelda Fitzgerald-Inspired Libation made with vodka, Liqueur de Violettes, Maraschino Liqueur, and fresh lemon juice.

A unique twist on the classic (and delicious) Aviation gin martini featuring Blue Tea and an edible flower.

Elderflower fritters (baked elderflowers) – old Austrian family treat.

Austrian Elderflower Kaiserschmarrn (shredded pancakes). You can omit the elderflowers if you don’t have any on hand.

Elderflower Fritters (baked elderflowers) in beer batter. Austrian family treat. (in German)

A refreshing and elegant cocktail made with edible hibiscus for Mother's Day brunch!

If you need a little celebration cake for up to four people this mini raspberry and pistachio praline buttercake is for you!

Pesto made with spicy nasturtium leaves and petals...fresh from the garden!

Tutorial: A yummy chewy cupcake flower... made from modeling chocolate!

Heston Blumenthal's mousse with chocolate brownie and summer fruits