Lemon Cupcakes with Elder flower Cream Cheese Frosting are perfectly balanced flower scented cupcakes with lemon and cream cheese on the top.

Pickled Magnolia Petals are a foraged spring delicacy with an endive-like texture and notes of ginger, cardamom, and clove.

Fresh violets flavor panna cotta topped with sugared violets. This spring dessert is elegant, decadent and so simple to put together.

This floral simple syrup made with wild violets is the essence of spring bottled up in a jar. Use in violet lemonade, cocktails and more.

Gluten-free almond cake. Made with almond flour and lemon zest.Topped with edible flowers and powdered sugar. Perfect for summer!

Flower-pressed shortbread: delicate, buttery cookies topped with edible flowers—a stunning treat for tea or special occasions.

Lemon Loaf Cake with Elderflower Syrup is the best summer combination of edible flower and tangy lemon to have light and refreshing dessert.

Shortbread cookies made with butter, flour, and sugar, rolled in crunchy Demerara sugar and decorated with edible flowers.

Did you know magnolias are edible? They have a flavor like ginger, cardamom, and black pepper mixed together- delicious with strawberry!

Classic apple tart with sweet shortcrust pastry and creme patisserie

With a flavor boost from tender chopped herbs mixed with spring mix, this herb salad has personality even just with a simple vinaigrette. Ed

These simple chamomile cookies offer the sweet and soothing flavor of chamomile flowers in the form of tender buttery cookies.

This recipe for Edible Flower Shortbread Cookies is show-stopping and simple! Made with 5 ingredients, these vegan treats are festive!

When it comes to celebratory deviled eggs, it all boils down to presentation since we eat first with our eyes. An egg-squisite egg-sperience

Lush and juicy, we’ve made what tastes to us like summer in a jar. Our Queen Anne’s Lace jelly uses foraged flowers to capture the season.

one of the simplest ways to make iced tea with only 2 required ingredients, a tea bag, in this case, black tea, and water – no heat required

This Peony Jelly is an exquisite tasting, mildly floral jelly that is great for gift giving and just enjoying on your morning toast.

Lilac Sugar is a fun project that the kids will love to help with. The season for lilacs is so short . Preserve them to use all year long.

Lilac Simple Syrup is incredibly easy and a great way to use lilacs. Make all of your favorite summer cocktail

This Lilac Jelly is an easy, delicious and beautiful floral jelly that you can use so many ways. From appetizers to baked goods.

Delicious fruit cake with white chocolate, mascarpone and whipped cream.

Sprinkle your crepes with edible pansies while cooking. Serve with a lovely orange marmalade for an east twist on crepes suzette.

Flower Power Parcels! Wrap & roll these pansy crepes with scrambled eggs & chive flowers. Tie up with a chive tie. Almost too pretty to eat!

With a rosy glow, tart flavor and the slightest hint of floral, violet lemonade is a fun and tasty beverage that’s perfect for spring!