These simple one-bowl vegan banana walnut pancakes come without any oil or refined sugar and still turn out wonderfully soft and fluffy.

These tasty vegan and gluten-free asparagus parcels with smoked tofu cream are made with rice paper instead of puff pastry!

Spiced carrot cake swirled with creamy, rich cheesecake, these Vegan Carrot Cake Cheesecake Bars are a delicious dessert combination.

Bake up these pumpkin seed butter cookies with pantry staples as a fun nut free snack or as a breakfast cookie!

An easy to make spread that is chock-full of all the cozy fall flavors of caramelized pumpkin and warm spices.

These vegan banana bread bites are naturally sweet, flourless, and ready in minutes in the air fryer or oven. They taste like mini portions

These healthier vegan Easter bunnies are soft, lightly sweet, simply delicious. Made completely without eggs, butter, oil or refined sugar.

Soft, chewy, and just as delicious as the classic version... but made with no eggs, butter, oil, or refined sugar! (Easy and gluten-free.)

This vegan tofu scramble has the creamy texture and eggy flavour of real scrambled eggs. It is quick to make and versatile.

A traditional Italian cookie that is subtly sweet with a rich, buttery and nutty flavor and a tender, sandy, crumbly texture.

Combines rich, brownie flavor with wholesome, breakfast-friendly ingredients! Naturally sweetened and easy to prepare.

Rich and decadent, these healthier, soft-baked cookies are made with no butter, oil, eggs, or refined sugar!

These soft and chewy cookies are full of rich peanut butter flavor. One of those classic cookies that people always love.

The best sweet and salty dessert treats for the holidays. The pretzel snap combo with Hershey's and M&Ms are fun, festive, & easy.

Snowball kiss cookies have buttery, nutty cookie dough wrapped around a Hershey’s Kiss for a fun surprise inside.

Moist, fluffy eggless chocolate cupcakes with a deep cocoa flavor. Easy to make, foolproof, and includes a simple gluten/dairy-free option.

A Brussels Sprout Caesar Salad that is fibre-rich spin on the traditional salad. It's vegan, simple and packed with savoury flavour.

These easy gluten free blueberry waffles are crisp on the outside, chewy on the inside & loaded with bursts of sweet blueberry in every bite.

These easy, eggless cookies are full of pistachio and vanilla flavor. They're sweet, buttery, and melt in your mouth!

Smooth, luscious cream cheese fudge studded with sweet, buttery, crumbly bits of graham cracker crust.

Light as a cloud and dipped in bittersweet dark chocolate, these homemade chocolate-covered marshmallows are the perfect make-ahead treat.

A creamy late summer, early autumn recipe perfect for harvest celebrations. An easy to make allergy-friendly corn and tomato salad.

This healthy banana bread has no sugar, is vegan, and soft, fluffy, and moist! Ideal for a healthy breakfast or a satisfying snack.

This Pumpkin Spice Low Calorie Donut Recipe creates moist, fluffy donuts bursting with flavor—completely vegan and high in protein.