A delicious plant-based alternative to scrambled eggs! Easy to make and protein-rich. Enjoy it in breakfast bowls, burritos, salads, etc.

These bite-sized stuffed mushrooms are filled with a savory, herb-packed tofu mixture that is creamy and satisfying.

These chewy maple oatmeal cream pies are soft oatmeal cookies with a touch of maple flavor, sandwiched around a light vanilla cream filling.

The tofu is coated in cornstarch and pan-fried until golden and crispy, then tossed in a sticky maple soy glaze that clings to every bite.

They are golden and crispy on the outside with a tender center, and have that classic comfort food feel without being heavy.

Ditch the artificial food dye and use real food instead! This naturally colored icing is egg-free and only takes a minute to whip up.

Rich, savory vegan quiche with spinach and mushrooms in a flaky crust and creamy tofu filling. The perfect egg-free, dairy-free brunch!

Fluffy, tender and buttery biscuits studded with sweet strawberries and a simple sweet glaze, these biscuits are a real treat.

These simple one-bowl vegan banana walnut pancakes come without any oil or refined sugar and still turn out wonderfully soft and fluffy.

These tasty vegan and gluten-free asparagus parcels with smoked tofu cream are made with rice paper instead of puff pastry!

Spiced carrot cake swirled with creamy, rich cheesecake, these Vegan Carrot Cake Cheesecake Bars are a delicious dessert combination.

Bake up these pumpkin seed butter cookies with pantry staples as a fun nut free snack or as a breakfast cookie!

An easy to make spread that is chock-full of all the cozy fall flavors of caramelized pumpkin and warm spices.

These vegan banana bread bites are naturally sweet, flourless, and ready in minutes in the air fryer or oven. They taste like mini portions

These healthier vegan Easter bunnies are soft, lightly sweet, simply delicious. Made completely without eggs, butter, oil or refined sugar.

Soft, chewy, and just as delicious as the classic version... but made with no eggs, butter, oil, or refined sugar! (Easy and gluten-free.)

This vegan tofu scramble has the creamy texture and eggy flavour of real scrambled eggs. It is quick to make and versatile.

A traditional Italian cookie that is subtly sweet with a rich, buttery and nutty flavor and a tender, sandy, crumbly texture.

Combines rich, brownie flavor with wholesome, breakfast-friendly ingredients! Naturally sweetened and easy to prepare.

Rich and decadent, these healthier, soft-baked cookies are made with no butter, oil, eggs, or refined sugar!

These soft and chewy cookies are full of rich peanut butter flavor. One of those classic cookies that people always love.

The best sweet and salty dessert treats for the holidays. The pretzel snap combo with Hershey's and M&Ms are fun, festive, & easy.

Snowball kiss cookies have buttery, nutty cookie dough wrapped around a Hershey’s Kiss for a fun surprise inside.

Moist, fluffy eggless chocolate cupcakes with a deep cocoa flavor. Easy to make, foolproof, and includes a simple gluten/dairy-free option.