Chinese eggplant and tofu in a savory garlic-soy sauce. It's the perfect weekday meal and ready in under 30 minutes.

This delicious eggplant and tofu recipe is inspired by Panda Express. It combines the flavor of tender eggplant and crispy tofu.

Hearty and satisfying tofu and eggplant bowls, veggie-packed, vegan, gluten-free and ideal for a healthy plant-based dinner.