A classic Japanese pudding with the unexpected addition of soy sauce that adds depth and balances its sweetness.

An easy stir-fry side dish that's all crunch and sweet caramelization.

Too much zucchini this summer? Dress it in vinegar and fry it up, like they do in Naples.

Uova in Purgatoria -- eggs poached in tomato sauce on Food52

Baked Lamb with Eggs, Cheese + Peas -- the perfect Sunday dinner.