This marriage feast style chicken roast is a melange of spices, with loads of ghee and caramelized onion.

These Tibetan style chicken dumplings with chicken soup with hot chili sauce is a snack quiet popular in many parts of India.

A Bengali preparation which is soothing particularly in this hot summer.

No no... this is chutney is not made of plastic. Plastic chutney is made from raw papaya.

Do peyaja is two onions. Goat liver cooked with onions added in two stages while cooking.

This one pot flavorful yakhni pulao can be prepared in 40 minutes.

These royal treats are known as lengcha. They are slightly different from gulabjamun. They absolutely melt in mouth if prepared correctly

A classic Bengali skinned black lentil soup simmered with fennel and ginger is just perfect for a healthy meal.

Fish roe steamed with myriad of mustard paste, dash of coconut and mustard oil will blow your mind!!!!

Meticulous preparation of dhoka, frying them diligently and then cooking them in a rich gravy, an age-old Bengali recipe done.

This mishmash of rice and fish head with slathers of aromatic spices and ghee.