Parsnips, hazelnuts, bacon, cream, and fresh sage. Perfect with a weekend or holiday roast, as well as a steak, chop, or chicken breast.

Cheese plate energy, but make it a salad. Candied walnuts, pink lady apple, Roquefort, bitter greens, bright French vinaigrette.

An easy to make spread that is chock-full of all the cozy fall flavors of caramelized pumpkin and warm spices.

These vegan and wholesome cheesecake cups layer plum compote, chocolate walnut crumble, and creamy silken tofu vanilla mousse.

This cozy tray of fall roasted veggies proves that you don’t need oil to get flavor-packed, caramelized vegetables. With

This wholesome vegan pumpkin bread recipe is moist, fluffy and purely delicious. It’s refined sugar free, eggless, dairy free and oil-free.

This creamy vegan hot chocolate with pumpkin is date-sweetened & packed with comforting, warm flavors.

With vanilla, cinnamon, and a pinch of cardamom, ripe plums become a fragrant fruit compote you can enjoy warm or cold.

Creamy butter beans in a rich sun-dried tomato sauce with spinach & basil. The vegetarian weeknight dinner you'll make on repeat.

This hearty vegan lentil stew with sauerkraut is packed with plant-based protein, high in fiber, and loaded with essential minerals.

Warm, savory Egg Roll Soup packed with ground meat, crisp veggies and Asian-inspired flavors; ready in just 25 minutes!

This healthy, spiced vegan pumpkin bread has no refined sugar, oil and still tastes wonderfully sweet. The perfect fall breakfast or snack.

These vegan pear-ginger waffles strike the perfect balance of sweetness, spice, and wholesome goodness—without any oil or refined sugar.

This aromatic and creamy vegan carrot ginger soup with apple is made with cashews instead of coconut milk and ready in 30 minutes.

This Crispy Brussel Sprout BLT is made with crispy, pan-fried shredded Brussels sprouts instead of lettuce for the ultimate savory spin.

These baked, vegan oat donuts with chia seeds and pumpkin glaze are fluffy, moist, delicious, filling and nutritious.

This Dairy-free Banana Bread is soft and moist, made with oil, eggs, and plant-based yogurt. Simple and perfect for using ripe bananas.

This fall-inspired vegan vegetable pizza combines savory roasted flavors, a creamy pumpkin base, and sweet-fruity highlights.

A Fall Aperol Spritz is a seasonal, festive take on this classic cocktail.

Pumpkin Crumb Cake: moist with sour cream, spiced with pumpkin mix, and topped with crunchy cinnamon streusel.

Warm, sweet cinnamon apple compote made easy! Perfect for pancakes, pies, tarts and other pastries from breakfast to dessert.

These apple crumble tartlets have crisp pastry, creamy custard, cinnamon apples and crunchy streusel - like mini apple pies with custard.

This easy Roasted Carrot and Sweet Potato Soup is full of flavor and so easy to make!

Roast up a tray of delicious winter veggies and sit back as your slow cooker turns them into the most silky carrot butternut soup!