Enjoying produce that’s in season is one of my favorite things, and these roasted fall vegetables do just that

Spaghetti Squash Gratin makes the perfect side dish, rich and creamy with a crispy cheesy topping.

This ultra comforting, umami-forward Polenta dish is so rich, creamy, and flavorful, you'll be amazed that it's completely dairy-free.

Sweet and spicy roasted butternut squash. Simply seasoned with brown sugar, cayenne, chili powder, salt and pepper. DELICIOUS.

Tahini, the key ingredient in hummus and made from ground sesame seeds, makes roasted radishes a bit more interesting here.

This is a hearty sourdough stuffing filled with sour cherries, spicy Italian sausage, celery, onions, and the crunch of pecans.

These Quick and Easy Garlic Green Beans are the perfect 15 minute side dish. They’re sweet, crisp and a little spicy!

Staying away from sweet potatoes due to carbs? Try this fantastic low carb sweet potato casserole with pecan topping.

This Roasted Bacon and Butternut Squash is the perfect easy, no-fail fall side.

Baked Squash Mac and Cheddar, gruyere, and provolone - It’s just as heavenly as it sounds.

In autumn, the acorn squash doesn't get the attention it should. Here is a recipe for acorn squash soup. Enjoy!

Sauteed Brussels Sprouts with Lemon Garlic Butter.