This Cranberry Curd Tart is a show stopping dessert that has a velvety curd filling inside a macadamia nut and graham cracker crust.

Grilled chicken chopped kale salad with a honey dill vinaigrette.

A good breakfast full of protein and bacon. Even some avocado, cheese and a farm fresh egg for dipping is one of many things that help.

Homemade tomato soup using fresh roasted seasonal tomatoes and fresh garden basil, finished off with a little cream.

Country-style green beans, potatoes and ham in the Instant Pot ~ tender vegetables, smoky ham and flavorful broth in under an hour.

Orecchiette with Tomatoes, Sausage, and Arugula. Easy, quick, and delicious.

Summertime minestrone soup with seasonal local tomatoes, zucchini, new potatoes and sweet corn ~ tastes like summer in a bowl.

Farmstand blackberries and peaches together in a cobbler ~ juicy, sweet fruit topped with biscuit-like crust. Best warm with ice cream.

Brussel Sprouts are roasted on their stalk for an amazingly succulent and gorgeous side dish.

Roasted tomatoes and poblano peppers on the grill make the best salsa for canning. Perfect way to use end of summer garden tomatoes.

If you don't like okra, try it this classic Southern-style way. Buttermilk and cornmeal breading with Louisiana rémoulade sauce.

It's that time of summer for pickling. Bread and Butter Pickles, perfect for all those cucumbers, you'll love opening a jar in the winter.

20-Minute Gnocchi Skillet with Smoked Sausage and Veggies. Simple and delicious.

Fresh grilled corn on the cob with chili, lime and Cotija cheese is incredible!

You can’t get much better than Classic Gazpacho! So refreshing and simply exploding with farm fresh flavor.

This cucumber and sesame salad is so refreshing and perfect to make the night before.

Fried Green Tomatoes and Corn and Tomato Saute. Easy and incredible.

This is the BEST roasted chicken you will ever make. Garlic, fresh herbs, butter and lemon add loads of flavor to this rustic dish.

Squash Blossoms Stir fry with Coconut

A a light Fall flavored tart with a pasta frolla crust and Kale, carrot and goat's ricotta filling

Recipes for simple Fall meals with a warm, hearty soup and a simple yet classically elegant dessert

Simple baked meals like Butternut squash gratin and this lovely Apple & Red Grape Cobbler

Beets and Squash Thyme Tart with Goat's Milk Ricotta. A beautiful way to showcase Fall vegetables

A step by step pictorial of making the perfect flaky and silky smooth Spiced Pumpkin Tart.