Farmhouse Grilled Shrimp and Rice Noodles Salad with Herbs and Vegetables

Roasted golden beets that are OMG good straight from the oven!

Add a burst of color to your table with these spring rolls made up of radishes, greens and fresh herbs. Serve with a tangy peanut sauce.

These crepes are tender, thin pancakes loaded with a savory, creamy mushroom filling. Viola, brunch is served!

This blackberry vinaigrette takes less than 5 minutes and will dress up all of your favorite summer salads.

This sourdough french toast starts with great ingredients, and lets them shine. It's the kind of breakfast that makes you say "Wow".

Fermented lemons, otherwise known as preserved lemons are an age old secret of top chefs around the world. It’s incredibly easy.

This Blackberry Pie Filling is great to keep in the pantry for the winter. Step by step canning instructions included.

This delicious sweet and savory blueberry chutney is perfect for spreading on burgers. Filled with fresh ingredients from the garden.

Say hello to spring and goodbye to seasonal depression with this carrot cauliflower coconut ginger soup!

In the fall when the apples get ripe, one of the easiest things you can do with them is Canning Applesauce. Just two ingredients is all you

This beautiful and delicious plum upside down cake showcases a variety of plums in a gorgeous and simple-to-make dessert.

Ease into fall with this simple weeknight dinner of sprouted wheat noodles tossed in veggie loaded pesto sauce topped with roasted veggies

Jalapeno Jelly is a perfect way to use up lots of peppers from your garden. It is delicious in glazes, appetizers, dips and gifting.

Sometimes your garden just gives you too many tomatoes at one time to process all at once. Learn all about freezing tomatoes 3 easy ways!

Canning tomato sauce is one of the best ways to utilize lots of tomatoes from your garden. It is very simple with a water bath canning pot.

Canning Cherry Pie Filling is incredibly easy. Use fresh or frozen fruit. So many uses for this versatile ingredient. Homemade is so much be

Eggplant Parm made easy! These stacks make for a delicious dinner or app. Crispy eggplant rounds topped with sauce and melty mozzarella

Apricot Pie is bursting with summer flavors! Sweet, tart and so easy! If you don’t have time to make crust, just buy a refrigerated crust!

Rhubarb vinaigrette is delicious on salads and in marinades! It is ridiculously easy to make and the flavor is so fresh and fruity!

Transform your delicious summer garden vegetables like zucchini and eggplant into a flavorful farm-to-table style meal!

It is easy to make your own chipotle peppers with the jalapenos in your garden! Chipotle peppers are smoked and dried and indispensible in m

Roasted Winter Squash with Creamy, Crunchy Toppings: sweet and savory with spice, a dash of lemon zest, and a drizzle of honey.

Early Harvest Farm to Table Menu