Apple Scrap Vinegar. Easy to follow instructions with photos. Don't waste a bit of those wonderful apples, make Apple Scrap Vinegar.

Step-by-step recipe to make homemade sauerkraut. Tangy, crunchy, and packed with gut-healthy probiotics. It's healthy, and versatile.

Salvadoran cabbage slaw or relish made with shredded cabbage, onion, carrot, and vinegar, essential for topping pupusas and other dishes.

Yogurt on steroids! With its long list of healthy ingredients, milk kefir is like high performance yogurt just better. (In German)

Sauerkraut is a staple food in Austria. My nana told me her recipe. And 3 variations: Goldkraut, Za'atarkraut & Ruby-Kraut. (In German)

This cold ferment pizza crust recipe rises in the refrigerator, which allows the yeast to slowly develop, resulting in a great-tasting crust

This simple Japanese-style pickle is packed full of flavour, perfect for adding a bit of umami to your diet.

Pineapple twist on vintage Fiz recipe using honey, lemon juice, blended aged rum, fermented spiced pineapple soda.

Breaking down the basics of how to make homemade milk kefir, a probiotic-rich fermented drink that’s soon to be a staple in your kitchen!

The foolproof guide to easy pineapple tepache, a fizzy fermented Mexican drink made from just pineapple peels, sugar, and water!

Learn how to make tabasco hot sauce with this homemade tabasco sauce recipe, using garden grown tabasco peppers, vinegar and salt. Fermented

Pickle twist on classic Americano aperativo cocktail with a fermented blood orange soda flavoured with cinnamon.

Fermented ginger pickle twist on the Gin Buck Cocktail using a homemade fermented ginger beer, fresh lemons, limoncello, ice, lemon balm.

Pink grapefruit pickle twist on Mexican La Paloma cocktail using a fermented pink grapefruit soda flavoured with cinnamon.

Ginger pickle twist on classic Australian spider using homemade fermented lemon myrtle ginger beer and macadamia aquafaba ice cream

This easy pickle recipe can be adapted to any seasonal vegetables. Here I have used a mix of cauliflower, carrot, radish, broccoli, turnip a

A hot sauce with plenty of zing and smoky flavor, this ancho-jalapeno hot sauce is made with jalapeno peppers, carrots & garlic.

A homemade hot sauce recipe made with garden grown aji peppers that have been fermented for 6 weeks.

Pickling your own veggies is so much fun! These fermented dill pickles are slightly spicy, pleasantly sour and have the perfect crunch.

Fermented broccoli with rosemary and bay leaves. This is a delicious, healthy pickle to serve with meals!

Tangy, salty, crunchy and spicy, these fermented jalapeño peppers make a delicious addition to nearly any meal.

Learn how to make your own homemade kombucha with a video and specific & detailed instructions from start to finish

A riff on traditional sauerkraut with bold kimchi flavours, a tasty addition to any meal. Simple to make, through the magic of fermentation.

Traditional Polish cold soup with Swiss chard ferment, goat cheese and asparagus. (in Polish with translator)