Natto chahan is the best way to enjoy natto and rice. It's an easy lunch that you can make in no time at all!

If you love natto but are not too fond of its stick-to-your-mouth texture, this natto miso soup will be perfect for you!

Natto is traditional Japanese food and the best way to eat it is Natto Gohan! Let's learn how you can prepare it with 8 topping ideas.

Fermented carrots are delicious, healthy & quite easy to make. A perfect side dish for almost any meal. And a real eye-catcher! (In German)

Mysore masala dosa is a gluten-free savory pancake made with fermented batter and has a potato and chutney filling.

steamed savoury cakes made with fermented finger millet and black gram (urad dal) batter

Tomatoes, basil, and garlic added to sourdough bread. Perfect for a sandwich, bruschetta, or just as-is

Full fermented sourdough banana bread is moist, delicious, and rich banana bread made with a sourdough starter. This bread is also egg-free

Indian flatbread made with bottle gourd, atta (whole wheat flour), and sourdough starter

Small pockets of sweet-tangy tomatoes and fruity olives tucked in a loaf of tangy sourdough bread

A crunchy crust and a soft, chewy crumb that is loaded with seeds, this sourdough multiseed bread is earthy, very healthy, and delicious

This natto egg toast is a quick and tasty breakfast and great for your gut health. If you are looking for how to eat natto, try this recipe!

Place natto, cheese, and stir-fried cabbage on a piece of bread, and toast it! This natto cheese toast is easy and full of umami and flavor.

This natto omelette is packed with soybeans and rich in nutrients. If you don't know what to do with natto, try this easy recipe.

Natto is Japanese healthy food, which is fermented soybeans. If you are curious about how to eat it, I will show you the Japanese way.

The slight tang from the sourdough balanced with the sweetness of the pumpkin in this pumpkin-shaped bread

Soft and fluffy Indian-style savoury pancakes made with fermented rice and lentils

Gluten-free and vegan bite-sized savoury donuts that are slightly crispy on the outside, soft inside made with fermented rice and black gram

Khaman dhokla is a Gujarati dish made with fermented lentils. Great for breakfast and snacks

Khanom Chin is fermented rice noodles originating from Thailand that are long, round, elastic, and have a beautiful glaze on them.

Lemon pickle is a delicious accompaniment made by a natural fermentation process.

Make your own gut loving Kimchi easily at home with simple ingredients and add it to all your favourite dishes. Ready in around a week.

An easy, spicy red cabbage sauerkraut recipe that goes really well with most savoury dishes.

These Sri Lankan hoppers are just soo good, they are made with fermented rice flour or raw rice, coconut milk and a few more ingredients.